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Easy Giblet Gravy
This easy giblet gravy recipe is an old-fashioned turkey gravy, simple to prepare.
Rich Make-Ahead Turkey Gravy
If you're like me, I can't stand the last-minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that mad dash. This gravy base can be frozen or refrigerated for five days and is honestly the best turkey gravy I've ever had. You dirty a few pots and pans, but it sure beats the rush of preparing it on Thanksgiving Day. Let me know what you think. Bon appetite!
Easiest Brown Gravy Ever
This easy gravy for beef made with cream of mushroom soup will fool everyone into thinking it simmered all day.
Savory Turkey Gravy
Everyone just loves the savory taste of this seasoned gravy for turkey. It's a favorite among my family and friends.
Pork Sausage Gravy
Savory sausage gravy for homemade biscuits or toast. Water may be substituted for milk.
Easy Gravy
Cook up rich, velvety gravy with only four ingredients and in just 10 minutes.
Homemade Turkey Gravy
This homemade turkey gravy is super simple to make with the pan drippings you have after cooking the turkey. It's much better than using a jar or a can. You can adjust the flavor by using turkey or vegetable stock, white wine, or herbs such as rosemary or thyme.
Mushroom Gravy
My whole family loves this delicious mushroom sauce. We've eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It's also quick and easy!
Grandpa's Tomato Gravy
This tomato gravy recipe was handed down from my Grandpa, who was born and raised in South Georgia. It is really a sauce (because there is no flour in it), but you can eat it for breakfast over biscuits, at room temperature like a soup at lunch, or the way we ate it at his house over rice with hoe cakes for dinner. It is simple to make but tastes so good. It keeps in the refrigerator for several days, and I think it tastes better the next day.
Turkey Gravy from Giblets
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This gravy is great with or without them!
Mexican Gravy
This is my version of Mexican village gravy. Serve over burritos, with chips, or anything else in which you like Mexican gravy.
D's Skillet Gravy
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
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