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Brownie Torte
This brownie torte recipe yields a delicious and very rich torte with a brownie-like texture studded with walnuts and topped with a chocolate glaze.
Black Forest Cake II
Wonderful chocolate layer cake which is soaked in Kirsch liqueur, with cherry filling.
Hungarian Chestnut Cake
This rich dessert is full of all sorts of wickedness, and is a bit labor-intensive, but well worth the work. Chestnuts and marrons glace are available in specialty food stores and gourmet stores.
Pumpkin Torte II
This pumpkin dessert has a graham cracker crust and cream cheese and pumpkin layers. It's finished with whipped topping and walnuts.
No Bake Lime Mousse Torte
This torte is tart and tangy. I take it to a lot of potluck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. Decorate with dollops of whipped cream, raspberries, and fresh mint leaves, if desired.
Käsesahnetorte (German Yogurt Mousse Cake)
In Germany, the filling for this classic cake (called Käsesahnetorte) is made with quark but quark is not easy to find in the U.S. and quite pricey. I use Greek yogurt instead, and it tastes just the like the original. The cake needs to set for at least 4 hours in the fridge, and it tastes better on the second day, so I always make it the day before serving.
Sybil's Old Fashioned Lemon Layer Cake
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.
Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a family favorite requested at all gatherings and potlucks.
French Chocolate Cake
This is a typical French homemade cake — dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent when dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It's a dense apricot and chocolate concoction that's not too sweet. It's a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.
Passover Chocolate Torte
This Passover flourless chocolate cake is a delicious, fudgy, chocolate dessert! Dust with powdered sugar and top each slice of cake with a fresh strawberry. There are never any leftovers to worry about.
Fourteen Layer Chocolate Cake
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
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