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Savory Zucchini Muffins
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Pineapple Coconut Zucchini Bread
This recipe yields a very moist, flavorful zucchini bread with pineapple and coconut — a great way to use up all that zucchini in the garden.
Carrot, Apple, and Zucchini Muffins
I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.
Southern Summer Squash Pudding
This recipe is a Southern favorite. Try it; you won't regret it! This recipe is perfect for any occasion and has more nutritional value compared to most other desserts. Adjust pan size for thicker or thinner bars (I prefer mine thinner). Cover and refrigerate leftovers. Best served chilled.
Farm Fresh Zucchini Cranberry Nut Muffins
I created this original zucchini, cranberry, and nut muffin recipe to knock the socks off my farmer friend, Steve, who has kept me well supplied with zucchini.
Gluten-Free Zucchini Bread
This gluten-free zucchini bread is a moist, tender, and delicious treat everyone can enjoy! The zucchini is blended so kids don't even realize they're eating vegetables. I like to top the baked loaf with a sweet lemon glaze.
White Chocolate Pumpkin Spice Muffins
These white chocolate pumpkin spice muffins are the perfect fall recipe. The combination of the pumpkin and white chocolate is reminiscent of pumpkin cheesecake. Yum! For a lighter muffin, be sure to sift your flour and level off the measuring cup. Do not overmix the batter to ensure your muffins are tender.
Zucchini Pineapple Bread
This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly!
Pineapple Zucchini Muffins
These deliciously moist pineapple zucchini muffins will disappear quickly. My entire family loves them. You can use carrots or zucchini, or use both if you prefer. I make a batch of each, then freeze some in resealable bags for later, which usually isn't very long!
Sour Cream Zucchini Bread
This quick and easy zucchini bread with sour cream is delicious. It freezes very well, so don't fear if your garden is overflowing with zucchini.
Chocolate Chip Orange Zucchini Bread
This quick and easy chocolate chip orange zucchini bread recipe will impress both family and friends. It's so easy to make, yet it tastes like you spent hours baking!
Healthy Pumpkin Cranberry Muffins
These healthy pumpkin cranberry muffins are delicious and low-fat. Don't let the long ingredient list fool you — these tasty treats are easy to prepare with whole grains, oats, and more.
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