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Drumstick Sundae Jars
Chef John's ice cream sundae jars are like that Drumstick cone from childhood, only ten times better. With better ingredients, and more of them, you'll enjoy the best part—the chocolate shell coating studded with peanuts—in every bite.
New and Improved Baked Feta Pasta
This new and improved baked feta pasta adds a secret ingredient or two, and refines the cooking techniques slightly for a more flavorful version of the viral dish. Feta and cherry tomatoes, roasted together, stir into a creamy sauce for cavatappi, and it's incredibly delicious.
Sunflower Caesar Salad
This sunflower Caesar salad celebrates the versatile sunflower in a delicious salad. Sunflower kernels and oil are the base of the creamy dressing, and the lettuce salad is made with sunflower sprouts and dressed with bright sunflower petals. This salad can easily be made vegan.
Ribollita (Tuscan Bread Soup)
This very thick, hearty ribollita, or Tuscan bread soup, might be so thick it's hardly a soup any more. With toasted Italian bread simmered in a tomato and cannellini bean base, this is the epitome of rustic Italian comfort food.
Tiger Chicken
This tiger chicken technique is the best way to roast chicken leg quarters, a very popular cut of chicken. The skin is crispy and the meat comes out tender, succulent, and beautifully seasoned. Along with the fastest, best, tastiest pan sauce ever, you are in for an exceptional bite of chicken.
Mississippi Chicken Chili
Chef John's Mississippi chicken chili could not be easier to make in the slow cooker with only a handful of ingredients. Made with cannellini beans, pepperoncini peppers, and a whole stick of butter , the chili comes out rich and delicious. You can substitute any canned beans for the cannellini beans.
Swamp Rice
This delightfully green swamp rice, inspired by a famous green soup recipe, is delicious, nutritious, beautiful, and a very versatile side dish. Herbaceous and savory, you can serve it as-is, or season it further—fortified with a chunk of butter, a squeeze of lemon, or a splash of vinegar.
"Cacio e Pepe" Corn Chowder
This "cacio e pepper" corn chowder is one of the best corn soups you'll ever make. The magic that happens in cacio e pepe pasta, with loads of black pepper and pecorino, happens with corn, too, and it may even be better because of the sweetness of fresh corn.
New Orleans Mac and Cheese
Chef John's New Orleans Mac and Cheese is a beautifully creamy, just-decadent-enough mac and cheese. Hollow bucatini pasta takes on the Cajun-spiced sauce magnificently, and the classic Holy Trinity of vegetables is so good you'll wonder why you've never thought to use it before.
Chicken Salisbury Steak
This chicken Salisbury steak recipe is Chef John's award-winning Salisbury steak recipe, but with chicken, and is it ever good! The moist chicken patties with their mushroom pan sauce are absolutely delicious on their own, and even more so over mashed potatoes.
Mini Peanut Butter Cheesecakes
This is a recipe derived from other various recipes with personal touches invented for someone's birthday. If you love peanut butter and love cheesecake, this will definitely be a mouthwatering experience for your taste buds. Just the smell alone will make you drool. These mini cheesecakes are perfect as gifts or as a dessert snack dish at a party.
Easy Cheesecake-Filled Cupcakes (Vegan)
I veganized an old family recipe and it was a huge success. These are classic chocolate cupcakes with a chocolate chip cheesecake center. Popular with omnivores, as well as vegans!
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