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4058 recipes found
Stuffed Artichokes
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Elegant Penne with Asparagus and Shrimp
This is a healthy, hearty, yet elegant recipe that is good enough for guests. It is also very easy and can be made with little notice. With low-carb pasta this can a good low-carb meal idea.
Pizza Without the Red Sauce
I do not like red sauce but pizza is one of my favorite foods. So I came up with this good alternative to traditional red sauce pizza. It still has a light tomato taste.
Stuffed Eggplant
This delicious stuffed eggplant with a cheesy top is a must-try recipe! Great as a hearty main but you can buy the mini eggplants and use them for a side dish or appetizer.
Chicken Savoy
A whole chicken cut into pieces and baked with a simple mixture of olive oil, chicken stock, garlic, spices and cheese - topped with balsamic vinegar just before serving. The best Chicken Savoy on the planet is served at the Belmont Tavern in Bloomfield, where it was invented by Stretch himself. Go there, order Savoy for two, and order Zita with pot cheese. They make a wonderful combination. The place is not fancy, but the food is outstanding. This is a recipe to eat with your fingers and get juices on your hands. Yum!
Pancetta Primavera Rigatoni
This pancetta primavera rigatoni really is a tremendous bowl of pasta. Thanks to the pancetta, it's rich and decadent, but thanks to all the herbs and veggies, it's also fresh and vibrant.
Louisiana Red Beans and Rice
This crockpot red beans and rice recipe is my take on a Louisiana classic, with no shortcuts. Put everything into the slow cooker in the morning and your meal will be ready in the late afternoon or evening, whenever you're ready!
Butternut Squash Risotto
If you like the naturally sweet flavor of butternut squash, you'll love this risotto! It is so creamy and full of flavor. Great as a fall side dish or main course.
Shish Tawook Grilled Chicken
Shish tawook are tasty grilled chicken skewers that are served in every restaurant in the Middle East. You can easily make them at home and they'll taste just as good, if not better! Don't be tempted to substitute sour cream for the yogurt, as the yogurt works as a meat tenderizer.
Gorgonzola Cream Sauce
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Eggplant Rollatini
After having a delicious eggplant rollatini at an Italian restaurant, I decided I just had to learn how to make it! Hope you enjoy my recipe.
Creamy Chicken Sausage Orzo Skillet
This creamy chicken sausage orzo skillet is a one pot-and-done comfort food dish. It can easily be doubled, and you can use any chicken sausage you like. It is delicious!
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