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Beef Pot Pie I
This recipe has everything: beef and vegetables in a thick, savory sauce, served up with puff pastry. Nothing in the frozen food aisle comes close to this recipe!
Louise's Herbed Beef Tenderloin
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Herbed and Spiced Roasted Beef Tenderloin
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce
In this recipe, beef tenderloin is roasted with herbs, like fresh thyme and rosemary, and garlic, and served with a zesty creamy horseradish sauce.
Filet Mignon and Balsamic Strawberries
Also great for barbecues! The succulent meat together with this summer fruit complement each other surprising well! A great idea for something new. Serve steaks over mashed potatoes.
Bihari Kabab
These uniquely tender, aromatic, and smoky kababs remind me of my childhood in Pakistan. The smell that emanates from the grill has everyone drooling in anticipation every time I make these. Serve them with naan, sliced red onions, tamarind chutney, and green chutney. Try this unique and ancient recipe today. You won't regret it!
Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating
This grilled beef tenderloin is seasoned with rosemary, thyme, and garlic, then grilled to a rosy pink.
Sous Vide Beef Tenderloin Roast
Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to finish. Serve with horseradish cream sauce in addition to homemade gravy if you like.
The Best Beef Carpaccio
This is the best beef carpaccio, and also easy to make at home. Cold, tender, rich beef, sliced paper thin and plated with a tangy, salty sauce, Parmesan shavings, briny capers, and baby arugula is a surprisingly simple but sophisticated appetizer.
Individual Beef Wellingtons
This beef Wellington recipe lets you serve each of your guests an individual beef Wellington for an impressive main dish. Plus, it saves you from having to carve at the table! For best results, the beef tenderloin should be served medium-rare.
Carne Asada Tacos
Easy and flavorful. You will love these tacos! You can use top sirloin, New York, filet mignon or similar cuts of beef.
Herb Rubbed Sirloin Tip Roast
This sirloin tip roast is intensely flavored with a homemade herb rub paste that will please the entire family.
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