This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 tablespoon garlic powder
- 0.5 cups olive oil
- 2 , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
-
2
Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
-
3
Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Watermelon Soup
What could be better on a hot summer day than a chilled soup made with fresh watermelon and mint?
Halloween Spiderweb Layered Dip
This easy and delicious 5-layer dip recipe is decorated spookily for Halloween! Feel free to add your other favorite dip layer ingredients to make this recipe your own. Serve with tortilla chips (blue corn chips look especially spooky for Halloween).
Air Fryer Chicken Tenders
Homemade air fryer chicken tenders that are crispy on the outside, tender on the inside, and packed full of flavor. Dip in ranch or your favorite dipping sauce.