This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.
Ingredients
- 1 cup Italian seasoned dry bread crumbs
- 1 cup grated Parmesan cheese
- 1 teaspoon seasoned salt
- 1 tablespoon garlic powder
- 0.5 cups olive oil
- 2 T-bone steaks , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
-
2
Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
-
3
Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).
Nutrition Facts
Per serving
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