Medium Bread

Sicilian Style Steak

Name: Sicilian Style Steak
Prep time: 10 min
Cook time: 26 min
Total time: 36 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup Italian seasoned dry bread crumbs; 1 cup grated Parmesan cheese; 1 teaspoon seasoned salt; 1 tablespoon garlic powder; 0.5 cups olive oil; 2 T-bone steaks , 16 ounce

Total Time

36 min

10m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

20 views

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This Sicilian steak recipe includes any good cut of steak breaded with a mixture of bread crumbs and Parmesan cheese. You can use tenderloin filet or porterhouse, too.

Ingredients

1 cup Italian seasoned dry bread crumbs
1 cup grated Parmesan cheese
1 teaspoon seasoned salt
1 tablespoon garlic powder
0.5 cups olive oil
2 T-bone steaks , 16 ounce

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a broiler pan.
2

Stir bread crumbs, Parmesan cheese, seasoned salt, and garlic powder together in a shallow dish, such as a pie plate. Pour olive oil into a separate shallow dish. Dip T-bone steaks in olive oil on both sides; allow excess to drip off. Press steaks into bread crumb mixture, and place onto the prepared broiler pan.
3

Bake on the middle rack in the preheated oven until steaks have cooked to your desired degree of doneness, about 15 minutes for medium. An instant-read thermometer inserted into center for medium should read 140 degrees F (60 degrees C).