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3617 recipes found
Chipotle Shrimp Tacos
For this recipe, warm corn tortillas are filled with spicy chipotle shrimp and garnished with cilantro, onion, and lime.
Orzo Ham Salad
A delicious and light tasting orzo pasta and ham salad. Tastes even better the next day! It's a great use for leftover ham.
Gram's Ham Loaf
Gram's famous recipe for western Pennsylvania ham loaf is the perfect way to use leftover smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder belonging to my husband's great-grandmother — it is somewhat nostalgic and doesn't take long.
Rotisserie Chicken Wrap with Strawberries
Are you familiar with the summertime strawberry chicken poppyseed salad? This recipe makes it a wrap, merging the best of both worlds. Using rotisserie chicken cuts down on prep time, too.
Turkey Salad
This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.
Chicken Adobo Fried Rice
This chicken adobo fried rice uses leftover chicken adobo, and optimally, leftover rice. Peas, carrots, and rice, with just a little sesame oil and soy sauce, complement the sweet, tangy adobo flavor in a comforting, quick dish.
Fried Rice with Yum Yum Sauce
For the crispiest fried rice, use leftover long-grain rice, such as jasmine. Freshly cooked rice and/or short-grain rice will be stickier and fail to crisp.
Hunt's Classic Beef Lasagna
Hearty lasagna recipe with a ground beef meat sauce and three cheeses layered with uncooked lasagna noodles to save some work.
Buffalo Cheesy Chicken Lasagna
A fabulous lasagna that sounds a little weird at first. Try it, you'll love it. I came up with it by modifying a pasta cookbook recipe to suit my own tastes!
Quesabirria Tacos
These quesabirria tacos are a lovely, rich dish that my entire family thoroughly enjoys. It takes some time to make the birria beef filling but it's so worth it. Serve the tacos and sauce with diced onion, lime wedges, and cilantro.
Vietnamese Aromatic Lamb Chops
These are the most delicious and aromatic lamb chops you'll ever taste! When I make it, this savory Vietnamese-inspired lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Korean Barbecued Rack of Lamb
This Korean rack of lamb recipe show's how lamb's subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste. The salt and sugar content of the simple marinade acts as a brine for the lamb, producing a juicy interior when soaked overnight. In the final stage, the marinade is reduced, doubling as a sauce. I love using the rack for this since it's more tender, easier to work with than the leg, and a little more user-friendly than chops.
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