Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
969 recipes found
Filet with a Merlot Sauce
Filet mignon with an excellent Merlot wine sauce.
Slow Cooker Roast Beef in its own Gravy
This is my go-to recipe for pot roast on a busy weekday. It uses inexpensive cuts of meat, made posh by the slow cooker. After years of tweaking others' recipes, I think I found a good mix of high-quality pot roast while still being very quick and easy.
Filet Mignon with Bacon Cream Sauce
A bacon cream sauce accompanies amazing, easy-to-make filet mignon.
Poutine Gravy
As the old joke goes, it takes a lot of time and effort to make poutine, but at least when you're finally done you get to eat soggy fries. And, what incredibly delicious, soggy fries they are. While I don't have any problem with you buying the cheese curds, or using frozen fries, I do hope you make the sauce from scratch. Use beef chuck, short rib, or brisket to achieve this marvelously meaty, super savory, ridiculously rich gravy that makes all the sogginess worth it.
Corned Beef and Cabbage with Guinness®-Dijon Gravy
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Bourbon Pepper Pan Sauce
Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you can make the sauce during the 5-minute resting time for steak. The rich, sweet, peppery flavor profile also works wonderfully with pork chops and grilled chicken. You can also switch up the bourbon for another liquor, since this really is just a technique recipe.
Manhattan Filet with Pan Sauce Bordelaise
This simple technique not only provides you with a NY strip steak that eats like a filet mignon but the trimmings are used to make a world-class pan sauce. Even if a faux-bordelaise isn't your cup of tea, you can always save the scraps for a Sunday sauce or meatballs. The overnight dry-aging step is optional but does add a little something extra to the final product.
Brisket Marinade
My family has been using this brisket marinade recipe for about 15 years now. So easy and absolutely to die for! The marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Spaghetti with Tomato and Sausage Sauce
The longer you cook the sauce, the better it tastes!
Cast-Iron Skillet Prime Rib Roast and Gravy
Juicy, tender prime rib roast and delicious gravy.
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
This prime rib coated in sautéed mushrooms makes a festive dinner. For great color and flavor, sear the rib first in a skillet, then rub minced garlic and rosemary all over the meat before popping it in the oven.
Horseradish Cream Sauce for Prime Rib
Serve this creamy, spicy, flavorful sauce with your prime rib. It's the best horseradish sauce I've come up with — I've never tasted a better one! It's an ideal complement for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish, as I love the flavor.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.