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Giant Lazy Meatballs
These giant lazy meatballs are truly beautiful. Forget that we used just about the laziest method ever to make them, with no slicing and dicing, the taste and the texture are that of a properly made, high-quality meatball.
The Best Million Dollar Spaghetti
The best million dollar spaghetti is surely this one—a cheesy, meaty, marinara-sauced layered spaghetti casserole fit for a hungry crowd.
Mac and Cheese Cowboy Cups
These mac and cheese cowboy cups are boxed mac and cheese, beefed up with taco-seasoned meat and pepper Jack cheese. Baked in individual muffin cups, they are also a fun-to-eat shape.
Unstuffed Shells Pasta Bake
"This is an Italian classic made so easy!"
Cowboy Mashed Potato Casserole
This cowboy mashed potato casserole, a smoky beef and veggie mixture topped with creamy mashed potatoes, is like a cowboy version of a shepherds pie. The crispy bacon and French fried onions on top add crunch and flavor.
Cheese Puff Sliders
For these cheese puff sliders, Chef John shows you first how to make incredible French cheese puff 'buns,' which you then use to make the most delicious, most interesting fun-size cheeseburgers you've ever had. They're dressed with secret sauce (a secret no more), lettuce, tomato, and pickle. The cheese is already in the bun.
Korean Sushi
This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice.
Sesame Beef Bites
A really quick-yet-elegant finger food perfect for holiday parties!
Herbed and Spiced Roasted Beef Tenderloin
Here's a special-occasion roast enhanced with classic seasonings. Roasting two large ends of tenderloin instead of one whole piece ensures even cooking. (The meat needs to be coated with its aromatic rub, then chilled for at least six hours before roasting.)
Sous Vide Beef Tenderloin Roast
Elegant beef tenderloin roast, first cooked sous vide then pan seared in cast iron to finish. Serve with horseradish cream sauce in addition to homemade gravy if you like.
Individual Beef Wellingtons
This beef Wellington recipe lets you serve each of your guests an individual beef Wellington for an impressive main dish. Plus, it saves you from having to carve at the table! For best results, the beef tenderloin should be served medium-rare.
Beef and Green Bean Stir Fry
For this beef and green bean stir-fry, you'll want to have all your ingredients ready to go, because once you start cooking, you'll need less than 10 minutes!
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