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Prime Rib Stew
This is a great stew recipe to use up any prime rib leftovers after Christmas. Serve with garlic rolls.
Mama's Old-Fashioned Albondigas (Meatball Soup)
This is my number-one soup recipe, perfect for a cold rainy day, handed down to me by my mother. I hope you all enjoy it as much as my family has.
Best of All: Slow Cooker Beef Stew
I have tried many beef stew recipes from this site. This is the one! I took the best from each and got this no-fail version.
Instant Pot Cabbage Roll Soup
Grandma's cabbage rolls turned into an easy-to-make soup with less fuss.
Instant Pot Beef And Barley Soup
This Instant Pot beef barley soup is loaded with veggies and is stick-to-your-ribs delicious. Serve with lots of crusty bread, and enjoy!
Traditional Kentucky Burgoo
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!
Beef and Barley Soup III
This is what I consider the ultimate beef soup. Great on a frosty day. For beef stock, I use 2 1/2 quarts water and 6 teaspoons beef base. Also, use inexpensive red wine. No need for the good stuff here, and cheaper actually works better! Try with leftover pot roast.
Pho (Vietnamese Noodle Soup)
This traditional pho recipe uses beef bones, fish sauce, star anise, and ginger to create a delicious aromatic Vietnamese broth from scratch. The flavorful broth is ladled over rice noodles and thinly sliced beef and topped with fresh garnishes.
Caldo de Res (Mexican Beef Soup)
Caldo de res is a Mexican beef soup that's extremely hearty and satisfying. The hind shank flavors the broth beautifully as does the marrow in the bones. Garnish with slivered raw onion, lime juice, jalapeños, and more cilantro.
Cheeseburger Soup
This hearty cheeseburger soup made with lean ground beef and lots of vegetables in a creamy broth is rich, tasty, and filling.
Chuck Roast Chili
This hearty and delicious chuck roast chili recipe is perfect for football games and cookouts.
Chef John's Cincinnati-Style Chili
You'll love this chili recipe if you tend to like foods from the Middle East, the Mediterranean, Greek food, or Indian food, because of the spices and flavor profile. If you don't, you won't. If you finish this dish off with some diced onions and grated Cheddar cheese like I did, you'll be enjoying what they call in Cincinnati a "Four-Way," because of the four components, but feel free to serve as you like.
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