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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup
Great use for a left over uncarved Halloween pumpkin!
Acorn Squash Stuffed with Apple, Cranberry, and Sausage
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Nana's Holiday Acorn Squash
Nana used to make this recipe every important holiday. It's quick and easy and tastes SO good!
Thai-Inspired Roasted Acorn Squash Soup (Vegan)
Roasted acorn squash blended smooth with a mild curry and ginger heat.
Acorn Squash Stuffed with Cheesy Mushroom Rice
This vegetarian stuffed acorn squash dish is hearty and delicious!
Acorn Squash Ice Cream
Start enjoying those wonderful fall desserts before Thanksgiving with this ice cream made from a surprisingly sweet squash variety: acorn squash. The flavor combination of brown sugar and just a little butter makes it hard to forget this unique treat is in the freezer. The subdued amounts of spice complement the delicate flavor of acorn squash. I modified this recipe from an existing pumpkin ice cream recipe in one of my cookbooks.
Tunisian Slow-Cooked Turkey Breast
This is a recipe that is now a favorite in our house. I've made this with 4 to 6 potatoes instead of squash and both are excellent!
Ube-Macapuno Cake
Ubecake is a deliciously light Filipino cake made with purple yams andmacapuno(coconut sport). Its vibrant purple color will look gorgeous on any dessert table!
Thanksgiving Yams
Mother's great yams were always a hit at Thanksgiving. In America, yams are actually a type of sweet potato. Gingersnap cookies and marshmallows make this dish a real treat.
Grandma Darcy's Squash Pie
Grandma Darcy gave me this acorn squash pie recipe many years ago. Since then, we always have her squash pie on Thanksgiving instead of pumpkin, and we like it much better!
Roasted Acorn Squash with Farro Stuffing
This roasted acorn squash with farro stuffing is meaty, crisp, and rich but not overpowering. Maitake mushrooms make the squash stuffing extra special.
Chef John's Baked Acorn Squash
I like how this baked acorn squash recipe tastes, but scoring the squash with a knife before baking really makes for a great presentation. It also allows the simple but delicious glaze to penetrate nice and deep.
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