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Slow Cooker Apple Butter
This 3-ingredient slow cooker apple butter is easy to make. Forget it and leave it.
Slow Cooker Caramel Apple Butter
Apple butter with a creamy caramel saltiness. I like to use mixed apples for this dish. The longer the apple butter cooks, the darker it gets, and the smaller the yield.
Apple Butter in the Oven
For this oven-made recipe, I went apple picking and knew I wanted to make apple butter, but I also knew I didn't want to stir it for hours on the stove. I was glad to find recipes for baking it at a low temperature instead. I adapted one I found to make this spiced, not-too-sweet treat! I like it on toast or over oatmeal. Keep refrigerated for a few days, or freeze for later use.
Old Fashioned Pumpkin Butter
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you've ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting. Spread on buttered toast.
Plum Butter
A delicious plum butter to spread on warm bread, toast, or scones, or use it on a sandwich or a sponge cake. A lovely way to preserve the flavor of local plums for enjoyment year-round.
Apple Butter Recipe
Apple butter that can be altered in a pinch!
Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Purple Yam Jam
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Apple Butter for the Slow Cooker
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Wine Jelly
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Real Fig Preserves
Fig preserves are naturally sweet and very flavorful; however, the taste should not be bland. These are soaked in a spiced golden syrup that adds incredible flavor.
Quick Pickled Radishes
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit.
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