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Easy Slow Cooker Apple Butter
Yummy, easy apple butter makes a great gift!
Pumpkin Butter IV
Get the taste of pumpkin pie on toast, bagels, English muffins etc.
Pecan-Crusted Pork with Pumpkin Butter
This is one of my favorite ways to eat pork. Pork chops are crusted in pecans and breadcrumbs, then topped with a delicious homemade pumpkin butter. (You can always use store bought pumpkin butter if you can find it but homemade is always better).
All Night Apple Butter
This was my first attempt at canning anything. Ever. I shouldn't have worried so much about preserving it. Everyone we gave this to as gifts one week ago has already finished theirs! Be prepared to dream of food as the whole house will smell like apple pie overnight as this cooks.
Pumpkin Butter III
Pumpkin butter is delicious on hot biscuits or light rolls.
Lower Sugar Spicy All-Day Apple Butter
This is my version of all day apple butter using more apples, less sugar, and a wider range of spices. It earned me a permanent supply of free apples from my local farmer friend, and I promise it will make you some new friends too!
Real Fig Preserves
Fig preserves are naturally sweet and very flavorful; however, the taste should not be bland. These are soaked in a spiced golden syrup that adds incredible flavor.
Wine Jelly
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Apple Butter for the Slow Cooker
Slow cooker apple butter. Friends have told me it is THE BEST ever! We name ours 'Panther Butter' for our local high school football team!
Purple Yam Jam
This is a Filipino recipe. It's called halayang ube in the Philippines. It's a sweet treat made from purple yam which is commonly found in the country. You can eat this with bread or by itself.
Pear Butter
This pear butter recipe is an old recipe from a dear friend who added orange and nutmeg for a delicious flavor. It tastes so good!
Quick Pickled Radishes
Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit.
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