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Raspberry-Lemon Bars
My raspberry-lemon bars are perfect for summer and easy to make. I start with a shortbread crust, then double the lemon filling that you'll find in most recipes, adding lemon oil and zest for extra flavor. Then let them cool, dust with powdered sugar, and top with fresh summer raspberries. Also good served with fresh whipped cream or vanilla ice cream.
Lemon Raspberry Crumb Bars
These not-too-sweet lemon raspberry crumb bars, with an in-your-face lemon flavor, is a quick dessert recipe to make anytime. The bars have a subtle crumb topping, which adds a nice bit of texture, but feel free to skip that part and use the whole mixture for the bottom crust instead. They taste great at room temperature, but are even better cold! Store in the refrigerator.
Coconut Date Bars
The on-the-go, travel-light snack bar. Derived from a famous raw food bar and the ultimate in 'foodie!' This is a great snack for the active lifestyle and impressive to hand out to others. As an outdoor professional I take these in the back country and they need not be refrigerated and give great energy. Cut into bars and enjoy or wrap individually for on the go.
Matrimonial Date Squares
This favorite recipe for delicious date squares has been passed down in the family for many years. It has lots of date filling and can be stored in the refrigerator for a week.
Brown Butter Apple Crisp Bars
These bars are a delicious new way to enjoy apple crisp.
Easy Caramel Apple Bars
These bars taste like caramel apples, but without all the fuss!
The Best Lemon Bars
These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one!
Strawberry Pretzel Bars
Strawberry pretzel bars are a reimagination of the classic strawberry pretzel salad. They begin with a buttery, slightly salty crushed pretzel crust, topped with cream cheese filling, and a layer of fresh strawberries, gently cooked down to a luscious, jammy consistency, bursting with concentrated fruit flavor.
Lemon Curd-Poppy Seed Crumb Bars
These lemon curd-poppy seed crumb bars have a creamy, almost custard-y, lemon filling that contrasts beautifully with the crisp poppy seed crust. You can use any lemon curd you wish (both homemade and store-bought work fine). In my opinion, these bars taste even better after chilling in the fridge overnight.
Cranberry Lemon Bars
We like these cranberry lemon bars so much that I load up my freezer with fresh cranberries heading into the holiday season, so this dessert can be enjoyed all year.
Apple Crisp-Browned Butter Bars
Try these delicious apple bars made with browned butter. The same dough is used for the crust and for the crumble topping.
Pineapple Upside Down Bars
Moist, buttery pineapple upside down bars are a slightly quicker variation of the traditional pineapple upside down cake. They're also egg-free!
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