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Garlic Steak with Garlic
If you are a fan of garlic, this garlic steak with garlic confit will surely put a smile on your face.
Beefs Portuguese Style
This is a recipe that I got from my mother-in-law. She doesn't measure, so it took me a while to get it close. The gravy is close to the one they use in Portuguese restaurants.
Bistecca alla Fiorentina (Tuscan Porterhouse)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
Chef John's Individual Beef Wellingtons
Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat. Serve as-is or with a simple, brown pan sauce.
Beef Tenderloin With Roasted Shallots
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
Strip Steak with Red Wine Cream Sauce
I made this strip steak with red wine cream sauce recipe for my sauces final in culinary school. My professor raved about it! The creamy sauce is really what makes the delicious difference.
Filet Mignon with Garlic Shrimp Cream Sauce
I am a big fan of combining steak and seafood. This is a cheaper option than a jumbo lump crabmeat recipe I enjoy as well. Hope you find it tasty.
Filet Mignon with Mushroom-Cabernet Gravy
I love pan-searing because it gives filet mignon steaks a beautiful color and crust on the outside while leaving them tender inside! And because of the influence of my husband's French grandmother, I love to cook anything with wine! The Cabernet, mushrooms, and fresh thyme gravy make this recipe delicious! Try it; you'll love it!
Filet with a Merlot Sauce
Filet mignon with an excellent Merlot wine sauce.
Hamburger Stroganoff
My whole family loves this recipe for ground beef stroganoff. It's a hearty meal with rich, tangy, and delicious flavors. Garnish with additional sour cream and fresh parsley.
Beef Wellington
This beef Wellington recipe makes an impressive beef tenderloin wrapped in puff pastry and includes how to make a rich red wine sauce to serve with it. It's easier than you think to make and perfect for holiday entertaining! The beef tenderloin is best served medium-rare.
Surf and Turf
Surf and turf with juicy marinated shrimp and perfectly cooked filet mignon steak make the best combination of seafood and meat for a restaurant-worthy Valentine's or dinner for two!
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