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Basic Cream Cheese Frosting
This cream cheese frosting is made with butter, cream cheese, vanilla, and confectioners' sugar for a rich and smooth topping on cakes.
Homemade Whipped Cream
This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
White Chocolate Buttercream
This white chocolate buttercream goes particularly well with regular chocolate cupcakes, raspberry cupcakes, vanilla cupcakes, coconut cupcakes, or practically any cupcakes!
Carrot Cake VI
I received this recipe almost 50 years ago when I was on my first job. The carrots are precooked with the spices, making it very moist and delicious.
Carrot Cake with Chai-Flavored Cream Cheese Frosting
The best carrot cake!
Brazilian-Style Carrot Cake with Chocolate Sauce
Brazilian recipe for carrot cake. The chocolate sauce will harden and form a shell as it cools.
Carrot Cake with Bourbon Cheesecake Swirl
The all-in-one carrot cake. No need to make extra cream cheese frosting, because the frosting is inside!
Swiss Almond Carrot Cake (Aargauer Rueblitorte)
This dairy-free carrot cake is a classic Swiss cake that is traditionally decorated with marzipan carrots, but you can of course omit them.
Brown Butter Carrot Sheet Cake with Brown Butter-Cream Cheese Frosting
This carrot cake not only feeds a crowd, but it also gets an extra delicious flavor from the addition of brown butter to both the cake and the frosting. Top cake with candied carrot slices and toasted finely chopped walnuts, if desired.
Simple Carrot Cake Cupcakes with Cream Cheese Frosting
Super moist carrot cake starts with freshly grated carrots! These carrot cake cupcakes are tender, lightly spiced, and full of flavor. Paired with a sweet and slightly tangy cream cheese frosting, they're a guaranteed crowd-pleaser that will take any spring celebration from good to great! Customize your mix-ins and decorate as desired.
Sister Beth's Carrot Cake
One of my sisters, Beth, learned how to make carrot cake in home economics class in 1978. A few years ago I asked her to write down what she remembered from the recipe. Only remembering two-thirds of the ingredients, I completed the recipe by trial and error. It was worth all the effort. Simply delicious.
Santa Fe Carrot Cake
High-altitude version of a great carrot cake. A great success in Santa Fe, NM at 7000 feet.
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