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Purple Carrot Cake
Carrot cake gets a makeover with purple carrots. This cake is light and moist, not too sweet, and has a rich purple color. Purple carrots taste exactly like their orange cousins but give such a beautiful presentation, they're nice for a change.
Honey Carrot Cake
This moist and delicious honey sweetened carrot cake is a favorite with my family. The honey cream cheese frosting really adds a nice touch.
Healthier Carrot Cake
We made this carrot cake recipe with a little less oil and a little less sugar, so now it's healthier yet still sure to be a favorite.
Brazilian Carrot Cake
A traditional favorite in my family, Brazilian carrot cake is very different from the American version. The popular cake is topped with homemade chocolate frosting, and perfect to serve with a glass of milk or tea.
Grandma's Carrot Cake
This recipe for grandma's carrot cake has been a favorite in our family for three generations. Different from traditional carrot cake, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! Be certain to reduce the baking temperature to 325 degrees F(165 degrees C) if using a glass baking dish.
Easy Gluten-Free Carrot Cake
This gluten-free carrot cake is so moist and delicious. I have made it for many people over the years and they can't believe how soft and tender it is for a gluten-free cake. Top it with my fluffy homemade cream cheese frosting for a real treat!
Carrot Apple Cake with Cream Cheese Frosting
This is a nice layered spice cake with added carrot and apple. Cream cheese frosting really takes it over the top.
Chocolate Pudding Cake II
It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
Swedish Sticky Chocolate Cake (Kladdkaka)
This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.
Dark Chocolate Cake I
This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.
The Real Red Velvet Cake
This red velvet cake without food coloring features chocolate cake tinted red from the acid in cocoa powder. Nowadays, most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.
Lava Cake
The best lava cake I've ever had! Serve these decadent molten chocolate cakes topped with powdered sugar or vanilla ice cream. This recipe makes four delicious individual desserts.
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