Medium French Dessert

Swedish Sticky Chocolate Cake (Kladdkaka)

Name: Swedish Sticky Chocolate Cake (Kladdkaka)
Prep time: 15 min
Cook time: 41 min
Total time: 56 min
Yield: 4 servings
Cuisine: French
Ingredients: 0.5 cups all-purpose flour; 0.25 cups unsweetened cocoa powder; 1 pinch salt; 1.33 cups white sugar; 2 eggs; 0.5 cups butter , melted; 1 tablespoon vanilla extract

Total Time

56 min

15m prep · 41m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.

Ingredients

0.5 cups all-purpose flour
0.25 cups unsweetened cocoa powder
1 pinch salt
1.33 cups white sugar
2 eggs
0.5 cups butter , melted
1 tablespoon vanilla extract

Instructions

1

Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
2

Sift together flour, cocoa powder, and salt in a medium bowl; set aside.
3

Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.
4

Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.