Swedish Sticky Chocolate Cake (Kladdkaka)

Ingredients

• 0.5 cups all-purpose flour
• 0.25 cups unsweetened cocoa powder
• 1 pinch salt
• 1.33 cups white sugar
• 2 eggs
• 0.5 cups butter , melted
• 1 tablespoon vanilla extract

Instructions

1. 1

   Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.

2. 2

   Sift together flour, cocoa powder, and salt in a medium bowl; set aside.

3. 3

   Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.

4. 4

   Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.