This Swedish sticky chocolate cake (kladdkaka) recipe makes a rich and gooey dessert. It should serve 8, but at our house, it often serves only 2.
Ingredients
- 0.5 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 1 pinch salt
- 1.33 cups white sugar
- 2 eggs
- 0.5 cups butter , melted
- 1 tablespoon vanilla extract
Instructions
-
1
Preheat oven to 300 degrees F (150 degrees C). Lightly grease an 8-inch pie plate.
-
2
Sift together flour, cocoa powder, and salt in a medium bowl; set aside.
-
3
Stir together sugar and eggs in a large bowl until smooth. Add flour mixture; stir just until combined. Pour in melted butter and vanilla; stir until well combined. Pour into the prepared pie plate.
-
4
Bake on the lower rack of the preheated oven until the center has slightly set, about 35 minutes. Allow cake to cool for 1 hour in the pie plate. Serve warm or refrigerate overnight and serve cold.
Nutrition Facts
Per serving
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