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Lori's White Cake
This white cake is very moist. So easy to make and even easier to fall in love with! I like to make it for showers because it is so light and delicious.
Rainbow Cupcakes
Learn how to make rainbow cupcakes with this recipe. These colorful treats taste the same as normal cake but are more fun to eat! And they're perfect for kids and people of all ages.
Fresh Cherry Cake
This rich cherry cake made with fresh cherries and cherry juice is my wife's favorite summertime cake.
Moist, Tender Spice Cake: Gingerbread Variation
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
Colonial Pumpkin Bars
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Tomato Soup Cake III
This is a moist spice cake with a surprise ingredient!
Galette des Rois
Galette de Rois is a popular French puff pastry cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china fève (favor) is hidden in the cake. The person who finds the fève in his or her slice becomes king or queen for the day!
Fourteen Layer Chocolate Cake
Fourteen very thin layers with chocolate between each layer. Hope you enjoy this! I am from Georgia and make it all the time for church functions and family reunions.
Sacher Torte
This Sacher torte is pretty close to the original dessert produced by the Sacher Hotel in Vienna, Austria. It's a dense apricot and chocolate concoction that's not too sweet. It's a lot of work but well worth the effort! Refrigerate any leftovers, but always serve it at room temperature.
French Chocolate Cake
This is a typical French homemade cake — dense, dark, and delicious. It is a European sponge cake, with a different texture than its American counterparts. It is excellent when dusted with confectioners' sugar and served with lightly sweetened whipped cream or a fruit coulis.
Streamline Hungarian Torte
This streamlined Hungarian torte is a recipe handed down from my mother, it is a family favorite requested at all gatherings and potlucks.
Sybil's Old Fashioned Lemon Layer Cake
This is one of my grandmother's recipes, a Southern classic. It is similar to a doberge--six thin layers with a tart lemon filling. I usually need 3 large fresh lemons for this recipe to produce the zest and juice.
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