Discover Delicious Recipes

Shrimp Lo Mein with Broccoli

Making this delicious Chinese shrimp and broccoli lo mein is super easy. For better searing results, use a seasoned wok.

1h 22m 4

Chinese Steamed Fish

This Chinese steamed fish is my father's recipe and the one he taught me how to make. It's easy to prepare, hard to mess up, and very versatile. Halibut, sea bass, or any firm-fleshed white fish will work for this recipe. Serve over rice, using some of the sauce mixture from the steaming bowl.

50 min 4

Chinese Steamed White Fish Fillet with Tofu (Cantonese Style)

This looks like a lot of ingredients but you'll find it's really easy to do...and so beautiful and tasty at the same time!!! Serve this with steamed jasmine rice and stir-fried or steamed Asian veggies. An easy and healthy meal!

1h 3m 4

Fried Prawns in Soy Sauce

A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice.

1h 27m 4

Ground Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice. Salty eggs are also called a Haam Daan- you can find them at all Asian supermarkets.

🌾 Gluten-Free 🥜 Nut-Free

1h 16m 4

Grandma's Hong Shau Rou (Red Braised Pork)

I have been reading about this traditional Chinese dish on the Internet and found there are many different versions of it. Some are spicy, incorporating chile and ginger. Others have the spices of star anise, cinnamon, and lots of garlic added too. The recipe my grandma passed on to us here is the garlicky one. Garnish with some chopped spring onions or cilantro and serve with steamed white rice or buns. I like to serve a side dish of pickled cucumber slices with the pork and this tanginess brings another dimension to the dish. Chi Fan (time to eat)!

1h 29m 4

Mabo Dofu

My grandmother's recipe for pork tofu. Serve over white rice.

1h 32m 4

Char Siu (Chinese Barbeque Pork)

My favorite Chinese food ever! Chinese dark soy sauce is actually a key component. Serve with rice or noodles.

1h 17m 4

Taiwanese Ground Pork and Pickled Cucumbers

This is a Taiwanese-style minced pork, usually eaten over rice with a vegetable. Can easily double or triple the recipe if needed.

1h 42m 4

Brandi's Wontons

These Chinese dumplings are so delicious and filling, I actually serve these as a meal. They also freeze well to make appetizers at a later date.

1h 30m 4

Ants Climbing a Tree (Sichuan Spicy Vermicelli Stir-Fry)

"Ants on a tree" is one of most well known Sichuan dishes. It is a combination of ground pork and mung bean vermicelli. In addition to that, we use Sichuan peppercorn powder, topped with fresh green onion, it is a very good main course for your dining table.

1h 2m 4