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Mexican Tres Leches Cake (Pastel de 3 Leches)
Pastel de 3 leches literally means 'cake made with three milks' in Spanish, and this classic Mexican cake is soaked in just that. Super moist and delicious, this cake is easy to make and will be the talk of your next party!
Butterfinger Cake
This Butterfinger cake is a super sweet and rich dessert featuring a chocolaty devil's food cake layered with sweetened condensed milk, hot fudge sauce, caramel topping, and frozen whipped topping — all sprinkled with crushed Butterfinger candy bars.
Blueberry Gingerbread
Great tasting and a definite twist for gingerbread! Not overpowering. When storing, do not cover tightly, the top will become very moist instead of nice and crunchy. Serve plain or with a generous dollop of whipped cream.
Microwave Gluten-Free Fluffy Sponge Cake
This is one of the fluffier gluten-free cakes I have ever had. We discovered it by accident when experimenting. Works good to turn cake over and ice for parties or events. Makes a good half-soccer ball cake.
Tres Leches Cake with Dulce de Leche
This classic moist Mexican tres leches cake is soaked in 3 different milks, but this one comes with a twist — it has an extra layer of dulce de leche!
Fresh Strawberry Cake
This strawberry cake with fresh strawberry puree looks great if decorated with mint leaves and strawberries.
Pineapple-Lime Impossible Cake
This version of an Impossible-style Cake has distinct layers of pineapple cake and lime flan, that magically separate while baking. The pineapple caramel topping is essential--and made after the cake has cooled--so be sure not to skip it. While this may not be traditional in flavor or cooking method for an Impossible Cake, it's definitely a delicious variation and well worth the extra effort. Prepare ahead: this needs to cool at least 4-8 hours.
Chef John's Carrot Cake
This is my old and trusty recipe for carrot cake, revamped with coconut oil this time. Use more carrots for a moister cake. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple minutes in a syrup made from equal parts sugar and water.
Grandma's Eggless, Butterless, Milkless Cake
This grandma-tested, eggless, butterless, and milkless cake recipe produces a moist chocolate cake that'll be approved by everyone who tries it.
Tandy Cake
This tandy cake recipe is baked in a jelly roll pan, then frosted with a layer of peanut butter and a hard chocolate glaze. This delicious yellow cake takes a couple of hours to make, but it's worth it and tastes so good.
Peanut Butter Cake
This peanut butter cake is one of my favorite recipes given to me by a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.
Crazy Cake
Crazy cake made with cocoa, vinegar, and no eggs was popular during the Depression.
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