Peanut Butter Cake

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon baking soda
• 0.5 cups milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup water
• 0.5 cups butter
• 0.5 cups vegetable oil
• 0.5 cups peanut butter

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed 10x15-inch baking pan.

3. 3

   To make the cake: Whisk together flour, sugar, and baking soda in a large bowl.

4. 4

   Beat milk, eggs, and vanilla into flour mixture with an electric mixer on low speed until smooth.

5. 5

   Place water, butter, oil, and peanut butter into a saucepan; cook and stir over medium heat until smooth, about 5 minutes.

6. 6

   Stir peanut butter mixture into flour mixture until batter is well mixed; pour and spread onto the prepared baking sheet.

7. 7

   Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 20 minutes.

8. 8

   To make the icing: Melt butter and peanut butter in a saucepan over medium heat; stir until smooth.

9. 9

   Mix in milk and vanilla until combined.

10. 10

    Whisk in confectioners' sugar until icing is smooth, 3 to 5 minutes.

11. 11

    Pour icing over warm cake and spread evenly.