This is my mother's cookie press recipe and what I use in my Pampered Chef cookie press/shooter. It makes delectable little morsels!
Ingredients
- 1 cup butter
- 0.5 cups confectioners' sugar
- 0.25 teaspoons vanilla extract
- 1.5 cups all-purpose flour
- 0.5 cups cornstarch
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cream together butter, confectioners' sugar, and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
-
3
Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Nutrition Facts
Per serving
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