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Orange Poppy Seed Zucchini Cake
This orange poppy seed zucchini cake recipe is delicious with or without glaze. Wonderful bursts of citrus permeate this quick bread that takes no time at all to make. The rich batter fills an entire 8x12-inch pan and uses up wonderful garden zucchini that is overflowing gardens during the fall. It freezes extremely well.
Pumpkin Swirled Cheese Cake
A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust.
Zucchini Chocolate Chip Cake
This zucchini chocolate chip cake is very moist and chocolaty. It is best served warm with whipped cream on top and reheats well.
Carrot Cake of My Dreams!
Very dense, moist carrot cake, full of fruit. In a taste test against a more traditional butter-based carrot cake, my co-workers thought mine must be the more sinful! But no, it's practically VIRTUOUS!
Keto Pumpkin Cheesecake with Almond Pecan Crust
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Pumpkin Cheesecake Cupcakes
These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn't want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.
Pumpkin Spice Cake
This pumpkin spice cake with nutty pecans is sure to be a hit with anyone who loves pumpkin and spices. It's delicious topped with a cream cheese frosting or maple glaze.
Walnut Streusel Pumpkin Bread
This moist, sweetly spiced pumpkin bread with walnut streusel topping serves up all the flavors of fall. It makes a delicious treat served with coffee at breakfast, or a sweet dessert.
How to Make Pumpkin Cheesecake
We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.
Gluten Free Pumpkin Cheesecake
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!
Pumpkin-Cream Cheese Bundt Cake
This pumpkin-cream cheese Bundt cake is more akin to a maple-pumpkin bread with a cream cheese center than a traditional cake, but it's delicious nonetheless. It's not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to develop a little more flavor the longer the cake sits.
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