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17407 recipes found
Sugar Cookie Cutouts
I found this to be the best sugar cookie recipe for cutouts! very good flavor even without the frosting.
Sugar-Free "Sugar" Cookies with Sugar-Free "Sugar" Icing
These cookies don't have to be a guilty pleasure!
Empire Cookies
Jam filled shortbread cookies have been a longtime favorite on Scottish and English tea tables. Now popular in Canada! Store in a covered tin.
Shaped Vanilla Cookies
These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.
Cream Cheese Sugar Cookies
These sugar cookies with cream cheese are soft, chewy, and flavorful. It is very important to chill the dough, as it is too sticky to roll unless well chilled.
Nut Rolls
These nut rolls are made with a combination of two or three old recipes. They freeze well.
Gluten-Free Sugar Cookies
These delicious gluten-free sugar cookies keep their shape and are topped with decadent cream cheese icing. Great for the holidays and gifting!
Marranitos (Mexican Pig-Shaped Cookies)
Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called Gingerbread Pigs, although they don't actually have ginger in them. The flavor comes from the molasses. This recipe is a trans-pecos region variation which uses the non-traditional addition of cinnamon.
Pie Crust Cookies
These easy pie crust cookies are flaky and buttery, with a delicious cinnamon sugar crust. The cinnamon sugar will make your kitchen smell like fall! Use any shape cookie cutter you like.
Easter Sugar Cookies
These Easter sugar cookies are the perfect dessert or just a cute treat during the holidays. Use bunny, carrot, or egg shaped cookie cutters to keep with the Easter spirit.
Spritz
A cookie press is needed to make these cookies.
Best Spritz Cookies
This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!
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