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Slow Cooker Pork Chops with Caramelized Onions and Peas
Tender pork chops cooked in the slow cooker with caramelized onions, peas, and cider. Serve on a bed of mashed potatoes.
Spicy Breakfast Quesadillas
A spicy and fun breakfast or brunch your whole family will love, with sausage, egg, cheese, and green onions. This is such a versatile dish. I basically make them with whatever I have on hand at the time. Serve with salsa, hot sauce, and sour cream, if desired.
Peppercorn Pork Chops with Warm Pickled Pepper Relish
If you are a lover of pepper in all its forms, you really must experience this dish. With 4 kinds of peppercorns producing a fairly spicy crust, these tender, moist chops topped with a sweet and sour pickled pepper sauce are perhaps the most flavorful you will ever enjoy in your life. Serve with scalloped potatoes, if desired.
Garlic-Tamarind Pork Loin
For garlic-tamarind pork loin, marinate it a day ahead; it is best on the barbecue. Serve it with a salad, nice dinner rolls, and grilled vegetables—yum.
Tortilla Chorizo Scramble
This chilaquiles-inspired tortilla chorizo scramble is a great way to dress up high-fiber, whole wheat tortillas.
Soju Pork Chops
A savory pork dish perfect for summer!
Japanese-Style Crispy Fried Pork Bowl (Tonkatsu Donburi)
Recipe for a popular Japanese rice bowl, also known as Katsudon. Garnish with sliced green onions.
Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.
Hungarian Pork Chops
Yummy chops braised in a tangy sour cream sauce. Add some dark bread and it will bring out the 'bohemian' in anyone!
Schweinshaxe
German/Bavarian style pork knuckles. Pork knuckles are also known as foreshanks, or ham shanks. Water may be used in place of beer.
Parmesan Sage Pork Chops
These easy pork chops have a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Chef John's Caramel Pork Belly
I wasn't really sure I understood the true essence of unctuousness, but after eating this caramel pork belly, I'm pretty sure I get it now — each bite was pure pleasure! I'm usually a very fast eater, but I tried to eat it as slowly as I possibly could.
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