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Coconut-Lime Cheesecake with Mango Coulis
This tropical-inspired mango Key lime cheesecake features a ginger-coconut crust and two divine layers topped off with a fresh mango coulis. I like to make coconut cream by adding coconut extract to whipped cream for topping the cheesecake. Top with a whipped cream dollop and toasted coconut sprinkle for even more flavor.
Old-Fashioned Coconut Cake
Great coconut cake with an old-fashioned taste.
Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Coconut Cream Pound Cake
This moist coconut pound cake is a real crowd-pleaser. I use this recipe for making wedding cake layers.
Coconut Coconut Milk Cake
This coconut cake made with coconut milk is super moist and tasty. Growing up in Brazil, this was a favorite amongst our family and friends and even converted a few into coconut lovers. Enjoy it plain, or dress it up with your favorite glaze and toasted coconut.
Moist Coconut Cake
This coconut cake recipe is soooo good! It makes a really moist cake with lots of coconut flavor. I take it to work and it disappears fast. I bake it in a Bundt pan but you can bake it in two 9-inch cake pans and layer it with your favorite frosting and flaked coconut.
Coconut Poke Cake
This coconut poke cake is simple to make with white cake soaked in sweet, creamy coconut milk and smothered in whipped topping and crispy flaked coconut — a real treat for those who love coconut!
Tom Cruise Cake
This is a copycat Tom Cruise cake, aka the white chocolate coconut Bundt cake that Tom Cruise gifts every Christmas to a select list of friends — it is definitely worth jumping on a couch for!
Coconut Bundt Cake
This coconut Bundt cake recipe is a must for all coconut fans! It features a rich sour cream cake with double coconut flavor from both coconut extract and shredded coconut. Then the cream cheese frosting is topped with more shredded coconut for good measure!
Toasted Almond and Coconut Cake with White Chocolate Ganache
Browned butter, toasted almonds, and toasted coconut give this moist, tender cake a major flavor boost. Topped with a whipped white chocolate ganache, it's a perfect anytime dessert. There are quite a few required steps in making this—but it's well worth the extra effort.
Pina Colada Upside-Down Mini Cakes
A blend of pineapples and coconut make this scrumptious dessert a crowd pleaser. Adding the whipped cream takes the made-from-scratch yellow cake that much closer to perfection.
Sri Lankan Caramelized Pineapple-Upside Down Cake
This Sri Lankan version of pineapple upside-down cake is made with caramelized jaggery and star anise. It makes a great treat for afternoon tea. Serve with ice cream or whipped cream.
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