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Holiday Mincemeat Muffins
Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.
Christmas Lefse
This is a Norwegian-style lefse, that our family makes together every Christmas Eve morning. The potato dough is refrigerated overnight to make the lefse more tender. Delicious spread with butter and either white sugar or brown sugar!
Schnitzbrot (German Christmas Bread)
The name of this bread is pronounced 'shnits brote.' It's a wonderfully dark, fruity bread that can be dusted with confectioners' sugar. Age the loaves 3 days before slicing them, and serve with butter.
Gingerbread Muffins
An easy-to-make delightful treat! Irresistible and divine with tea, these gingerbread muffins will fill your kitchen with the smell of the holidays. Passed down to me from my mother-in-law. My husband grew up on these muffins and still loves them!
German Stollen
A very traditional stollen that I make every Christmas. This stollen is loaded with dried fruit, candied citrus and orange peel, and almonds.
Butterhorns
To DIE for, buttery crescent rolls that divide up the work between two days. This yeast-raised dough may be kept in the refrigerator, and used over a period of 2 weeks! So you can make them fresh when you like.
Victoria Skonieczki's (Grandmom's) Nut Roll (Makowiec)
This Polish/Czech holiday roll is great as a dessert or breakfast treat. This bread may be filled with nut meats or a poppy seed filling. You can freeze the loaves after they are completely cooled.
Coffee Date Bread
I serve this coffee date bread at every holiday meal and enjoy the leftovers at breakfast. It's dark and wonderfully moist!
Orange Peel Bread
This is my Grandma-Ag's orange peel bread recipe. The bread brings fond memories of my childhood, visiting Agnes Frances Primm, my Grandma-Ag. As a young adult, I tried to duplicate the recipe but couldn't. I went back and begged her for the secrets. When I asked her how long it had taken to develop the tricky recipe, she flattened my ego by telling me she'd gotten it out of a magazine years before! I like to make it for Christmas.
Swedish Kringles
A Swedish kringle is a flaky, bar-type treat my mom made many times when I was a kid. With a tasty almond flavor, it's nice at Christmastime!
Dansk Aebleskiver (Danish Doughnuts)
This traditional Danish donut is a favorite family affair, especially for my husband, who is from Denmark. I make the batter, my husband does the cooking, and the kids help us make them disappear! We like to dip our aebleskivers in raspberry jam, maple syrup, and powdered sugar. The cardamom gives them that something extra. No wonder this recipe is a family favorite! Danish cooks use a long knitting needle to turn doughnuts, but you can use a fork, too.
Blender Yorkshire Pudding
Use your blender for a quick and easy way to make Yorkshire pudding with very little mess. This batter rises really high!
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