Discover Delicious Recipes
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Chorizo Breakfast Bowls
An easy to put together chorizo breakfast bowl with a south-of-the-border flavor.
Roasted Sweet Potato, Black Bean, and Chorizo Breakfast Bowls
These breakfast bowls are a change from the usual and are loaded with various flavors and textures. Home- or store-made chorizo is best, but feel free to use your favorite brand. You may combine sweet potatoes, black beans, chorizo, and avocados before topping them with the egg. I like to top mine with cotija cheese, cilantro, and chipotle hot sauce.
Rice Breakfast Bars
Healthy, energy-packed, honey-sweetened, gluten-free bars. Great as breakfast bar or snack!
Black Bean Breakfast Bowl
This black bean breakfast bowl is a quick breakfast if you're trying to avoid carbs.
Ultimate Tofu Breakfast Burrito Bowls
Tofu scrambles up just like eggs, and with some clever spices, even non-vegans will barely notice the difference. Try setting out toppings to let family or guests assemble their own burrito bowls.
Sheet Pan Sweet Potato-Orange Breakfast Tacos
In these sheet pan sweet pototo-orange breakfast tacos, fresh orange brightens vegetarian tacos that will power you through the a.m. hustle and bustle. Skip the cotija cheese to make these vegan friendly.
Ezekiel Bread II
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
Ada (Adai)
This ada (adai) recipe is a dosa (crêpe) usually served at breakfast. It is made with a mixture of lentils and rice and is quite filling. One usually eats ada with podi (south Indian spicy chutney powder) and mango pickle (avakkai). Since the batter is made with raw lentils, it gets fermented easily. It will keep in the refrigerator for one to two days maximum.
Tex-Mex Pork Crescent Roll Squares
Part nacho, and part flatbread, these tasty snacks or appetizers are a great way to use leftover pulled pork, or any tender, cooked pork. Serve with the suggested toppings, or be creative and add your own.
Lentil Flatbread
This 3-ingredient, extremely simple recipe is easier than you may think and may just become your new favorite healthy flatbread.
Perfectly Moist Irish Wheaten Bread
This Irish wheaten bread is so easy to make and comes out perfectly every time. My husband, a native Northern Irishman, loves this bread with a bowl of tomato and lentil soup or with butter and cheese or jelly. I hope you will enjoy it too!
Ezekiel Bread
This Ezekiel bread is the bread that Ezekiel lived off of while he was in the desert for two years. It is supposed to be nutritionally complete. The recipe calls for grinding your own flour from a variety of grains and dried beans.
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