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Halloween Punch with Frozen Hand
This creepy Halloween punch with a spooky frozen hand is the perfect drink recipe for your Halloween party! Make it with alcohol or without if you want the kids to have some as well. You can always add a little booze to individual glasses, as well. Prepare the gelatin hand at least 1 day in advance.
Witches' Brew
Witches' brew is a fun Halloween attention-getter that's perfect for parties. A fake hand is frozen in a disposable glove and then slipped into the punch bowl!
Witches Brew Punch
Creepy fun green witches brew with worms and other gummy treats. Great start for your ghoulish night!
Cat Poop Cookies II
These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
Better Than Pumpkin Pie
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Creamy Pumpkin Pie
This is my grandmother's pie recipe and is excellent for fresh pumpkin. I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it. Also passed down from my grandmother. I freeze 4 cups of processed pumpkin so that I always have the exact amount of pumpkin I need for a pie.
Killer Pumpkin Pie
My two boys have multiple food allergies, and I wanted to try pumpkin pie. They call this recipe "Killer Pumpkin Pie" because they say it tastes "killer." It's light and spicy and dairy- and soy-free. It's fast and easy, with a pressed crust that mixes in the pan.
Pumpkin Breakfast Casserole
This bread pudding-style pumpkin breakfast casserole recipe is perfect for holiday breakfasts with overnight guests or any weekend when you crave a special treat. It's assembled the night before and baked in the morning.
Bat Wings
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.
Cinnamon and Ginger Caramelized Pumpkin Seeds
Don't throw away your seeds after carving a pumpkin! After making this recipe, you'll want to buy pumpkins just for the seeds. These sweet and savory seeds are guaranteed to please.
Bat Wings (Halloween Sweet Wing Appetizer)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Pumpkin Pie Seeds
The pumpkins are carved, the pies are baked, but how should you toast those pumpkin seeds? My favorite variation by far are these sweet pumpkin pie-spiced seeds. I've tried the stovetop method for coating the seeds, but they were too sticky and hard for my tastes, and easy to burn too. Try this baking method instead and they'll turn out perfectly toasted and crunchy.
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