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17407 recipes found
Stained Glass Cookies
These beautiful stained glass cookies are made with a yummy sugar cookie dough that doesn't spread when baking. They are super easy to make and require no chilling. Great for gift giving, or you can cut out tiny holes in the top to make ornaments for the holidays.
Instant Pot Seafood Chowder
This hearty Instant Pot seafood chowder is full of veggies and flavor, and it's simple to make.
Creamy Salmon Chowder
A comforting chowder to extend or use up leftover salmon. Very flexible to what you have on hand.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Simple Salmon Chowder II
This is a hearty but mild flavored fish chowder. It's a great way to use a piece of salmon that's too small to do much else with. Serve with toasted sourdough bread.
Cheesy Catfish Chowder
We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites.
Smoky Cod and Parsnip Chowder
A wonderful New England creation, merging the sweetness of parsnips with a smoky cod broth. Good fish alternatives include haddock, pollack, cusk, or whiting. Smoked haddock and smoked pollack are good substitutes for the smoked cod. Use 1 1/2 pounds fresh cod alone if no lightly smoked fish is available. Great on cool Autumn evenings! Serve with hot, crusty bread and garnish with fresh chives.
Spicy Catfish Chowder
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Durty Nelly's Seafood Chowder
This is one of my favorite recipes to serve on a cold, rainy day in Ireland. It is the most requested recipe that I have. It is flexible and you can use various seafood ingredients depending on availability and preference. Very nice with Irish brown bread.
Cathie's Clam Chowder
This is Oakies version of clam chowder and it's the best clam chowder recipe I've come across. Don't forget the saltines! Add one more jar of clam juice, for those of you who like it clammy!
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