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1759 recipes found
Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles
A Thai sweet chili sauce gives this pork cabbage stir-fry dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less sauce or adding additional red pepper flakes if you like it hot.
Sichuan Pork Stir-Fry
This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.
Spicy Chinese Chicken Wings
These easy, spicy chicken wings are an excellent alternative to regular hot wings! I learned this recipe from my mother, who is from Taiwan, and it was always a childhood favorite! Almost all seasonings can be adjusted according to taste. (The Vietnamese chili garlic sauce can be found at any oriental grocery or even most regular groceries).
Stir-Fried Chicken with Tofu and Mixed Vegetables
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Special Fried Rice
This special fried rice is a variation of the typical restaurant-style fried rice and is sure to be a hit! Any cooked meat can be added, but it tastes great with shrimp, bacon, Spam, ham, Chinese sausage, or pork.
Panang Curry with Chicken
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste
Skillet Shrimp Fajitas with Cilantro-Lime Cream
Shrimp, bell peppers, onions, and seasonings come together in one skillet for delicious shrimp fajitas, drizzled with cilantro-lime cream, and wrapped in warm tortillas. This cooks quickly, so you'll want to have the shrimp cleaned and vegetables sliced before you begin. Top with avocado, pico de gallo, and cilantro, if you wish.
Spicy Chicken and Green Bean Stir Fry
This quick Asian-style chicken and green bean stir-fry combines lots of flavorful ingredients. Serve over rice or with a salad, if you prefer.
Chicken Stir Fry
This chicken stir fry recipe is packed with veggies and a delicious sweet and savory soy, ginger, and garlic sauce that gets a kick from chili flakes. Serve with white or brown rice for a quick and easy weeknight dinner.
Caramel-Apple Tofu and Noodle Stir-Fry
It's a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main.
Shiitake Mushroom Stir Fry
In this shiitake mushroom stir fry, mushrooms, bell peppers, onion, and zucchini are glazed with a delicious sweet-salty soy-chili sauce. Add a protein if you like, and serve over rice.
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