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Elise's Slow Cooker Chicken Cacciatore
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Chicken Cacciatore Sandwich
This chicken cacciatore sandwich is one of my favorite dishes to cook. You'll love all the flavors and the crunch of the toasted bread. Recipe doubles easily and freezes well. Enjoy!
Old-Fashioned Chicken And Slick Dumplings
Southern comfort!
Passover Soup with Chicken Dumplings
This is a kosher for Passover soup which consists of meatballs made of chicken and matzo meal and eggs along with white rice. This is a personal favorite!
Chicken Cacciatore Pasta
A yummy marinara pasta packed with veggies that kids will love.
Italian Chicken Cacciatore
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Slow Cooker Adobo Chicken
An easy slow cooker recipe for a whole chicken. This is such a simple recipe for something SO good! Serve hot with steamed rice.
Lolah's Chicken Adobo
My Filipino Mom taught me how to make this traditional dish following the recipe her mother taught her. And though I've made a couple of changes, I guarantee they're Mom-approved. 'Lolah' is 'Grandma' in the Philippines, in case you were wondering. Serve over steamed rice.
Grilled Chicken Adobo
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Authentic Chicken Adobo
Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
Slow Cooker Adobo Chicken with Bok Choy
Paleo Filipino dish.
Leyley's Spicy Chicken Adobo Wings
This is a Filipino recipe for adobo chicken that was handed down to me. I just added the jalapeño for spice and used chicken wings. This is great as an appetizer, or you can serve it as a main dish with steamed jasmine rice. You'll never go back to the same ol' hot wings.
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