Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
20093 recipes found
Apple Pie Cookies
A cross between a cookie and apple pie, these delightful treats are the best of both worlds. Toss the warmed cookies in cinnamon-sugar for a sweet, crunchy finish.
Apple Whoopie Pies
These sweet whoopie pies are filled with an apple-spice marshmallow buttercream. Applesauce is the secret to tender sandwich cookies. Leave the skin on the chopped apple for hints of red speckles in the dough.
The 15-Minute No-Bake Bars That Taste 'Just Like a PB&J!'
Move over, Sandwich. These PB&J bars combine everything you love about a peanut butter and jelly in dessert form.
Easy Pumpkin Cheesecake Crescent Bars
Make these easy pumpkin cheesecake crescent bars for fall with pureed pumpkin, cream cheese, and crescent roll dough. This dessert hits all the warm pumpkin-spiced notes.
Easy One Pan Baked Rice Krispy Treats
These easy one pan baked rice krispy treats skip the stovetop step. Bake until the marshmallows melt, stir together right in the pan, press to the edges and cool. If you bake this just right, you even get a little bit of golden brown marshmallow flavor - so good!
Crisp Fried Chicken Wings
Use evaporated milk to help the seasoned flour coating stick to the chicken wings before cooking in hot oil for delicious fried chicken wings.
Air Fryer Chicken Katsu
I was surprised how quickly this air-fryer chicken katsu came together! Using a purchased tonkatsu or barbecue sauce makes this easy, too! It's great for an after-school snack, or for a main dish for 2 or 3. The Japanese panko crumb crust is crunchy and satisfying, and it's real food!
Air Fryer Cornflake Chicken Fingers
Air fryer cornflake chicken ready in under 30 minutes. For a complete meal, I serve these crispy, crunchy chicken fingers with coleslaw, corn on the cob, and a dipping sauce.
Air Fryer Bang-Bang Chicken
Sweet, spicy, air fryer bang-bang chicken that's tender on the inside and crunchy on the outside. My version gets a double dose of bang-bang sauce, which is sure to please the taste buds. Serve in leafy lettuce wraps if desired.
Japanese-Style Deep Fried Chicken
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken. Do not use sweet soy sauce or too salty soy sauce.
Tanya's Louisiana Southern Fried Chicken
This deliciously juicy and crispy Louisiana fried chicken is my grandmother and great grandmother's family recipe.
CindyD's Somewhat Southern Fried Chicken
This is how I fry chicken. CindyD's somewhat Southern fried chicken recipe shows the ability of Americans in the 21st century to obtain food easily. I was raised by a woman whose grandparents survived the War Between the States and who had lived through both WWII and the Great Depression. She never used an egg to batter anything — they couldn't afford it then. She coated her chicken with only seasoned flour. The secret to really good fried chicken is to handle as little in the pan as possible and only turn it once.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.