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Medium

Ramen Vegetable Stir Fry

This ramen vegetable stir fry combines fresh veggies and ramen in a simple lime-chili sauce. Add in extra veggies or even tofu to make this a more hearty meal.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
1h 24m 4
Medium

Shrimp Ramen Stir Fry

This shrimp ramen stir fry, loaded with vegetables and made with a delicious sauce instead of the seasoning packet, is a budget-friendly meal for one.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
48 min 4
Hard

Pork Chop Stir-Fry

This tasty stir-fry is made with thinly sliced pork chops, loads of vegetables, garlic, ginger, and green onions in a sweet and savory sauce. It's so versatile and always turns out delicious!

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 49m 4
Hard

Lion's Head Meatballs

These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
2h 5m 4
Hard

Chinese Dandelion Dumplings

I submitted this Chinese dandelion dumplings recipe for the 2009 Dandelion Cook-Off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian-style dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to two months.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 48m 4
Hard

Mom's Wonton

I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 10m 4
Medium

Air Fryer Crab Rangoon

These air fryer crab Rangoon dumplings have a super crispy exterior with warm and fluffy centers. Serve with sweet chili sauce for dipping, if desired.

๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
1h 4m 4
Hard

Spicy Crispy Beef

I've never found a recipe for crispy ginger beef like the ones in the restaurants. I have experimented, and found something pretty close. Serve with rice and some steamed veggies.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 19m 4
Hard

Sweet and Sour Pork Tenderloin

I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free
2h 30m 4
Medium

Quick Chinese-Style Vermicelli (Rice Noodles)

These Chinese-style rice vermicelli noodles make a quick and delicious meal.

๐ŸŒฑ Vegan ๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free
37 min 4
Hard

Bang Bang Chicken

This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle makes the entire dish spectacular. You'll love this more than any restaurant version. Pay attention to the notes in the directions.

๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher
1h 15m 4
Hard

Kung Pao Chicken

This tasty kung pao chicken is similar to what is served in Chinese restaurants. It's easy to make, and you can be as creative with the measurements as you want. You can't go wrong! The sauce reduces until nice and thick.

๐ŸŒพ Gluten-Free ๐Ÿฅ› Dairy-Free ๐Ÿฅœ Nut-Free
1h 45m 4

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