Quick Chinese-Style Vermicelli (Rice Noodles)

Ingredients

• 1 package dried rice noodles , 8 ounce
• 2 tablespoons vegetable oil
• 1 clove garlic , minced
• 1 tablespoon soy sauce
• 0.5 tablespoons chili sauce
• salt and pepper to taste
• 1 green onion , chopped

Instructions

1. 1

   Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.

2. 2

   Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.