These Chinese-style rice vermicelli noodles make a quick and delicious meal.
Ingredients
- 1 , 8 ounce
- 2 tablespoons vegetable oil
- 1 clove garlic , minced
- 1 tablespoon soy sauce
- 0.5 tablespoons chili sauce
- salt and pepper to taste
- 1 green onion , chopped
Instructions
-
1
Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente, 2 to 3 minutes; try not to overcook as they will become mushy. Drain.
-
2
Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce, chili sauce, salt, and pepper. Sprinkle with chopped green onion.
Nutrition Facts
Per serving
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