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1466 recipes found
Dilly Beans
Delicious dilly beans made the old-fashioned way with a vinegar pickling liquid flavored with garlic, mustard seeds, and lots of fresh dill. Store for at least a week before eating. This was my grandma's recipe. I hope you enjoy!
Easy Homemade Sauerkraut
Sauerkraut has been a staple for hundreds of years. This is great on its own or as a topper for a variety of foods. Refrigerate or freeze sauerkraut once it is fermented.
Pickled Asparagus
This pickled asparagus recipe flavors asparagus spears with dill, mustard seeds, and chili flakes for a refreshing appetizer or garnish. They look so pretty! Use the freshest asparagus for the best color.
Sauerkraut for Canning
Step-by-step directions for canning sauerkraut. This big-batch recipe makes 36 pints!
Zucchini Pickles
Try these zucchini pickles on burgers and sandwiches or in a pasta salad. This easy recipe is perfect when you have an abundant zucchini crop!
Dutch Oven Baby Back Ribs with Sauerkraut
Slow-roasted baby back ribs and sauerkraut in a Dutch oven nicely flavored with caraway and white wine. A nice comfort food! Serve hot with spaetzle and warm bread.
Pot Roast, Vegetables, and Beer
This pot roast recipe braises the beef in dark beer. It is a great recipe for a family meal. Short on prep time and it makes great gravy for your meat and vegetables.
Corned Beef Jerky
The brine is already in the beef so cure and salt are not necessary in this simple corned beef jerky jerky recipe with pastrami flavoring.
Slow-Cooked Pork Tenderloin
This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
Homemade Italian Sausage
One of my earliest and most vivid food memories was when my uncle Bill would make his famous dried Italian sausage every Christmas Eve. They'd be fried after Midnight Mass and served on bread with roasted red peppers. This fresh version was inspired by those. If you can manage not to eat them right away, letting them dry for a day or two really deepens the flavor, and firms up the texture as well, in true Uncle Billy fashion.
Cheeseburger Garbage Bread
This cheeseburger garbage bread is absolutely perfect for when you're having a party. Garbage bread is what we used to call stromboli, and it's so versatile because you basically can throw anything in it and it will taste amazing. Here, all the elements of a bacon cheeseburger, right down to the dill pickle, are rolled in thin pizza dough, baked until golden brown, and sliced into gorgeous spirals. It's great as-is, but we're including an optional secret sauce recipe to serve alongside.
Calico Beans
These calico beans are the best! I take this hearty casserole to potlucks, BBQ's, picnics, camping trips, etc. Everyone loves it!
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