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Cream of Coconut Pineapple Upside-Down Cake
I came up with this after mistakenly buying cream of coconut, thinking it was coconut cream. Cream of coconut is usually used for making pina coladas (e.g. Coco Goya® Cream of Coconut) and is not the same thing as coconut cream. It turned out so great I had to go back and buy another can!
Ginger-Pear Upside-Down Cake
Delicious, slightly caramelized dessert.
Cranberry Pecan Cake
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Spicy Pineapple Upside Down Cake
This very easy and yummy cake is an old New England recipe from my grandmother using gingerbread instead of the standard yellow cake. Serve warm with whipped cream.
Upside-Down Coffee Cake
This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
Plum Upside-Down Cake
Based on the Cottage Pudding Upside-Down Cake on this site, this plummified version ensures the same fluffy base but with specks of cinnamon thrown in for visual effect. Use a mix of sweet and sour plums for best results and adjust the brown sugar amounts if most of them are sour. Note that flipping the cake will be messier if your plums are overripe. Once it's cooled down, you'll want to reheat it for about 10 seconds in the microwave for the tastiest results.
Caramel Apple Upside-Down Cake
This apple upside down cake with tender, buttery caramel apples on top is simply delicious. Serve warm with vanilla ice cream for a wonderful fall dessert!
Lemon Blueberry Upside-Down Cake
Light and simple lemon blueberry cake with a twist on the traditional upside-down cake.
Ricotta Pineapple Upside-Down Cake
A combo of sweet, fresh pineapple paired with a tangy ricotta cake makes for a deliciously decadent flavor combo. Don't use skim ricotta for this—it's too watery, and won't provide the flavor that makes this cake so good.
Sharlotka
Sharlotka is a traditional Russian apple cake. I like to make it in a deep pie dish and serve it with a brown sugar glaze in a fashion similar to a pineapple upside-down cake. However, the recipe may also be used (minus the glaze) to make a single loaf, mini loaves, or cupcakes. Traditionally, it is baked in a cast iron skillet.
Upside-Down Pear Gingerbread Cake
This upside-down pear gingerbread cake is delicious yet easy to make. It's the perfect dessert for a Thanksgiving or Christmas feast.
Nectarine Upside-Down Cake
A buttery brown sugar glaze and the simple white cake below make this nectarine upside-down cake recipe irresistible.
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