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Peach Cake with Brown Sugar Icing
A moist, light peach cake is topped with a sugary sweet, praline-like icing for a decadent dessert. Since this recipe starts with boxed cake mix and canned peaches, you can make it easily any time of year, not just when peaches are in season! Replace the icing with a crumble topping for a more coffee cake-like variation.
Homemade Pear and Gorgonzola Ravioli
Sweet, tasty, and creamy: pear and blue cheese is the perfect flavor pairing! Try this delicate and tasty Italian original homemade ravioli. Serve with a simple butter and sage sauce.
Grilled Pork Chops with Balsamic Caramelized Pears
The recipe transforms thin supermarket pork chops into an unforgettable-juicy-tender-flavor-packed-lip-smacking pork experience. A combination of brining, marinating, and saucing. All can be prepared ahead except for the last 5 minutes of grilling.
Vanilla Pear Muffins
This vanilla and pear muffin recipe results in tender, light, and deliciously moist muffins. Vanilla and pear are a flavor-match made in heaven, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.
Winter White Soup
This white soup is an example of a happy and delicious combination of flavors! I know it's a lot of ingredients, but it's well worth the effort. You may wish to serve this soup the next day as it improves in taste with time.
Vitamix Green Smoothie
This is my absolute favorite go-to green smoothie drink. It's hard to believe I can even get my daughter to drink this. Honestly, it tastes like fruit, I promise! I recommend using a high-speed blender like Vitamix or Blendtec to turn this drink into complete liquid form.
Spiced Pear & Apple Pie
Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.
Roasted Pears with Caramel Sauce
This roasted pear dessert is a golden, glossy delight that could not be easier to make. All major varieties of pears work equally well. However, Bosc pears roast up slightly firmer than the others.
Peach Crisp with Canned Peaches
I prefer to make a peach crisp with canned peaches. It is very good with ice cream or sprinkled with pecans before baking. My family actually calls it a peach cobbler, but the crispy shortbread-type crust makes it a crisp.
Peach and Nectarine Crumble
This peach and nectarine crumble is pretty enough to be a treat for houseguests but still easy enough to make for an indulgent breakfast. When peaches and nectarines are in season, any farmers' market will be guaranteed to have at least three or four vendors selling them. This recipe uses those stone fruits in a way that elevates them without being too fussy.
Peach Crumble Cake
This peach crumble cake is a go-to recipe for me. It's very quick and easy to make, and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more "crumble" you will have. It's great for summer cookouts served with ice cream.
The Best Blackberry Crisp
The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!
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