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Slow Cooker Oxtail Stew
This slow cooker oxtail recipe simmers decadent oxtail to perfection for a rich and hearty stew. Leave out the potatoes and serve over rice if desired.
Heavenly Raspberry Dessert
Light-tasting and delicious! My mother's famous dessert recipe has completed many holiday meals and makes a stunning summery cake. This works beautifully with strawberries as well.
Cherry Angel Food Cake
The traditional angel food cake with a new twist - cherries! Frost with your favorite icing.
High-Altitude Angel Food Cake
This is my grandmother's recipe that I have adapted for high-altitude baking. It is easy, light and delicious -- the BEST angel food cake ever!!
2-Ingredient Pineapple Angel Food Cake
This 2-ingredient pineapple angel food cake recipe is easy and delicious. Store leftovers, covered, in the refrigerator.
Gluten-Free Angel Food Cake
I have been making this for about 2 years and I have made it over 6 times at the time of publishing. Cut with a clean serrated knife, wiping the blade every few cuts.
Chocolate Angel Food Cake II
This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
Toasted Angel Food Cake with Strawberries
Toasted angel food cake with laughing strawberries and lemon cream cheese frosting is light, fluffy, fun, and so yummy!
Artichoke Parmesan Soup
This artichoke Parmesan soup, a tangy, comforting delight, is made with tender artichoke hearts and savory Parmesan cheese. It's perfect for a cozy night in or a quick, delicious meal.
Mom's Butter Bean Soup
My mom's butter bean soup is pure comfort food to me. She made it weekly in a slow cooker, and this is my sped-up stovetop version. Add chopped cooked ham to make a hearty main dish if desired, or use vegetable broth to make it vegetarian. For a thicker soup, smash some of the beans using a large spoon.
Green Chicken Enchilada Soup
Tangy and rich, this green chicken enchilada soup will remind you of your favorite dish from your favorite Mexican restaurant. Sour cream is stirred into the soup before serving, and Monterey Jack cheese may be added on top for even more creamy goodness. If you like a little heat, be sure to choose hot green chilies, and add some extra jalapeño slices to your bowl. We like this with crunchy corn tortilla chips and a green salad.
Tomato Feta Soup
We enjoy this creamy, mellow and flavor-packed tomato feta soup with pita wedges or crusty bread. The feta cheese lends a bit of tang and savory flavor, doesn't melt, and provides a nice texture.
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