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16005 recipes found
Chinese Take-Out Shrimp with Garlic
There is a great garlic flavor to this with an underlying heat that is fabulous served over rice!
Air Fryer Chinese Sweet and Sour Pork
Skip takeout and make your own sweet and sour pork at home. I like to toss some egg rolls in the air fryer while it is hot so that the meal has that full Chinese takeout feel to it. Serve over rice if desired.
Slow-Cooked Red Braised Pork Belly
This is one of the most common Chinese household dishes. You almost never find this dish in restaurants because it takes a long time to cook and because it is gloriously fatty. Serve with steamed rice and your choice of vegetable.
Chinese Pork Tenderloin
This Chinese pork tenderloin starts with a delicious and easy-to-prepare marinade with ingredients easily found at a Chinese grocery store. Don't let the ingredients fool you; this is a meal that even the less adventurous will enjoy.
Chinese Braised Spare Ribs
For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.
Hoisin Pork Stir Fry
A sweet and mildly spicy stir fry dish that is easy on the waistline! Can also be made with chicken! Goes great with jasmine rice. I mix and match veggies to whatever I have or whatever I feel like.
Chinese Barbecued Spareribs
Chinese barbecued spareribs in this recipe are covered with a dark, fruity sauce, creating a mouthwatering flavor! It is the dish that is served in all the Chinese restaurants in my area. Serve these as a main course or appetizer.
Chinese Mapo Tofu
A simple, delicious Chinese mapo tofu recipe (mabo dobu is the Japanese adaptation) that has been passed on for years.
Dong Po (Chinese Pork Belly)
This recipe for Chinese pork belly is named after an ancient Chinese statesman, poet, and gourmand of the Song Dynasty. The pork is cooked three different ways, rendering the meat succulent, tender, and very flavorful. If you can't find pork belly, ask the butcher; it is what bacon is before it is cured and sliced.
Cantonese Barbecued Pork
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Easy Moo Shu Pork
Super easy version of a delicious dish. Serve over coconut rice.
Authentic Sweet and Sour Pork
This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
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