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Salmon Sarciado
Use salmon, tilapia, or cod in this easy Pinoy recipe for sarciado that features a tomato-based sauce with onion and garlic. Serve with rice.
Baked Siopao (Filipino Meat Bun)
This baked siopao recipe is my take on the Filipino steamed meat bun.
Duck Adobo
This version of duck adobo, a classic Filipino dish, uses duck legs, which makes it particularly rich and satisfying.
Pancit
This is a pancit recipe I got from a family from the Philippines. It can be served alone or with rice.
Ginataang Manok (Chicken Cooked in Coconut Milk)
This ginataang manok is a Filipino chicken dish flavored with ginger and coconut milk. Each family has their own version; this is my mother's. It's a rich dish that makes your kitchen smell so wonderful! Once my family smells the ginger frying and coconut milk simmering, they can't wait for it to be done so they can dig in. I salt it liberally, as the coconut milk tends to hide the salt flavor.
Filipino Fish Escabeche
This Filipino escabeche is served with a sweet vinegar sauce with onion and red bell pepper. This recipe works well with any white fish like tilapia, cod, or halibut.
Philippine Longanisa de Eugenio (Sweet Sausage)
This Phillippine longanisa de Eugenio is for the taste-minded. Simple, sweet sausage is a favorite in Asia. Have it with eggs and you are in breakfast heaven!
Authentic Filipino Pancit
This recipe was given to me by my boss and her friend (Emmy and Judy) who are Filipino. This is a basic chicken pancit that has a flavor that is unbeatable.
Beef Asado
This Filipino beef asado recipe is rich in flavor due to the slow cooking of the beef with all of the ingredients. You can cook the meat until tender the day before to make skimming the fat easier. Do not use a pressure cooker for this dish. This recipe is very versatile — serve it with rice, bread, or boiled potatoes.
Filipino Rice (Arroz Valenciana)
This is a special Filipino rice dish with chicken cooked in a coconut milk that is usually prepared when there is a special occasion.
Grandma Nena's Lumpia and Pancit
This is my grandma's lumpia and pancit that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch! She serves her lumpia with a garlic and vinegar dipping sauce. It's very pungent, but oh so tasty. You can make a large batch of the lumpia and freeze it, so you can fry up some when ever you crave it! Spring roll wrappers are the best to use, they are thinner and lighter than egg roll wrappers.
Filipino Spaghetti
The difference between Italian spaghetti and Filipino spaghetti is the addition of banana ketchup, which makes this a rather sweet dish. Oh, and I almost forgot the hot dogs!
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