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Passion Fruit Mojito
This tropical passion fruit mojito uses frozen passion fruit pulp for a tangy, fruity kick. Fresh mint, lime juice, simple syrup, rum, and club soda make it refreshing and easy to prepare. You can find passionfruit pulp (with or without seeds) in the frozen aisle of most international markets.
Ranch Bloody Mary
This ranch Bloody Mary is so simple—just rim the glass with dry ranch dressing mix and add a little more ranch to the usual roster of ingredients for a refreshing and tasty twist.
Pecan Pie Upside Down Cake
This pecan pie upside-down cake is an easy version of a delicious upside down buttery cake, topped with pecans in caramel sauce. It's the best part of pecan pie and golden cake all in one.
French Almond Rum Cake
This French almond rum cake takes inspiration from the classic Gâteau Nantais, and is one of the most elegant and delicious cakes you will ever eat. It's wonderfully moist, with a luscious lemon-almond-and-slight-hint-of-rum flavor that gets better and better the longer it sits--so if you can, make it a day in advance and give the flavors more time to meld together.
Pumpkin Oreo Cupcakes
For these pumpkin Oreo cupcakes, a soft, spicy pumpkin cupcake sits atop a dark Oreo crust—and is finished off with a black cocoa-Oreo frosting. Top them off with an additional seasonal Oreo cookie, and they'll be a hit at any Halloween get-together!
Tiramisu Cupcakes
These tiramisu cupcakes have all the flavor of tiramisu, but in cupcake form, including a coffee soak and a mascarpone frosting. Feel free to increase the amount of coffee liqueur in the coffee soak to suit your tastes—or leave it out completely. Keep these cupcakes refrigerated, especially after frosting them.
Apple Fritter Cake
This apple fritter cake was inspired by the delicious flavor of a warm, cinnamon apple fritter. The lightly spiced cake batter is baked with plenty of chopped tart apple on top, and then finished with vanilla icing. Serve warm for best flavor and texture.
Frozen Tajin Grapes
These frozen Tajin grapes—a tangy treat for hot summer days—take only 4 ingredients. If you've never had frozen grapes, you're in for a real treat. Super quick and easy to remember—the ingredient amounts are all in 2s.
Creamy No-Bake Peach Tart
This creamy no-bake peach tart has a very light, peachy filling, and a lovely toasted almond press-in graham cracker crust. Use the best quality, ripest peaches you can find for optimal flavor. Give yourself plenty of time to make this—it requires at least 6 hours to chill.
Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
No-Bake Lemon Ricotta Cheesecake Bars
These no-bake lemon ricotta cheesecake bars get an extra creamy boost from the addition of ricotta cheese. Make sure to take the time to drain the ricotta before adding it to the filling. The pistachios in the crust and garnish, are optional; but totally recommended. You can use almonds, or simply use more graham cracker crumbs instead.
Lemon Olive Oil Cake
This single-layer lemon olive oil cake is amazing when fresh, but gets even better a day or two after it's made. It's moist and tender, with a light lemon glaze. Be sure to use a good-quality olive oil for best flavor.
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