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No-Knead Sun-dried Tomato Garlic Basil Bread
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.
Whole Wheat and Steel-Cut Oats Bread - A Long-Fermentation Bread
This is a no-knead bread recipe that I put together using ideas from other recipes and my own variations. During the long fermentation period, the grains soften and swell to give the bread a wholesome and satisfying flavor and texture. It has a chewy crust that is crispy when toasted and a soft crumb. This bread is more convenient because it can be mixed one day and baked the next day when you have time. The long fermentation releases the nutrients of the grain and enhances the flavor of the bread.
Buttermilk Crumpets
This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!
No-Knead Cinnamon and Raisin Bread
This no-knead cinnamon raisin bread can be made with just a few pantry items. It takes a little hands-on time to prepare and will make your house smell like a bakery.
Soft No-Knead Dinner Rolls
Really nice dinner rolls that are easy to make and good to eat. Brush rolls with melted butter when they come out of the oven.
Instant Pot Crusty No-Knead Bread
Great crusty bread requires a great deal of time to make, patience, and the perfect environment. The Instant Pot® cuts the time by several hours and creates the perfect slightly moist, warm environment perfect for activating dough. This goes so great with a good slathering of butter or dipped in a warm bowl of stew!
Chef John's Whole Wheat Ciabatta
This whole wheat ciabatta is like the old no-knead ciabatta with a higher-fiber makeover. Since I don't have much whole wheat baking experience, I did what any good chef would do: I didn't do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50-50 with the all-purpose flour provided just enough of that crusty, chewy "normal" bread experience.
Dutch Oven Caraway Rye Bread
Caraway rye bread the way you like it: no-fail, easy to make, no kneading, and no double-rise! Perfect every time.
Fabulous Homemade Bread for the Food Processor
This food processor bread recipe makes the best homemade bread — two loaves in about three hours!
Batter White Bread
Batter bread is a no-knead yeast bread made with unbleached all-purpose flour.
Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)
How do you get soft focaccia? The Italian secret is to add one potato to the dough. This foolproof traditional recipe will become the only one you ever need!
Traditional Chinese Scallion Pancakes
This is a traditional Chinese scallion pancake. Usually eaten as a appetizer. It's easy to make!
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