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Strawberry-Rhubarb Jam
This strawberry-rhubarb jam is made with fresh, ripe strawberries and rhubarb. I found a jam recipe to which I made a few changes; this is the final recipe with my changes. It's a hit with all my friends and family — I hope you enjoy it too!
Grandma's Pear Preserves
This is Grandma's recipe for pear preserves. She grew up in rural NC and always made these for the family. I hope you enjoy these as much as we have! Add as much or as little nutmeg and allspice as you like.
Zucchini Pickles
Try these zucchini pickles on burgers and sandwiches or in a pasta salad. This easy recipe is perfect when you have an abundant zucchini crop!
Apricot Jam
This homemade apricot jam is not only fun to make, but it is also very delicious. I love to save money, especially with my big family. So making my own jams and jellies is a favorite hobby of mine. There's nothing like your own fresh jam on toasted bread!
Pear Jam
This pear jam has been my favorite jam since I was a little girl. We moved around a lot when I was young; my grandmother would send this jam to us so that we still felt we were close to Grandma's house. I love it on warm homemade bread or peanut butter and jam sandwiches.
Apple Jelly
This homemade apple jelly is a delicious way to enjoy apples all year round. A fruity treat on toast or cheese, and with roast pork.
Onion Jam
This onion jam is a family favorite. Expect a few wrinkled noses, maybe at the title, but the result is worth the effort. This recipe may not be the best for beginner cooks since there are a couple of potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers or as a spread for meat sandwiches.
Beans, Beans, and Beans
Beans, beans, and beans is a very hearty dish made up of baked beans, kidney beans, and lima beans. If you like beans, you'll love this recipe.
Oven Beef and Potato Stew
This beef and potato stew is a great cold-weather dinner. I decided to use a very good base recipe and add something to it. Serve with a loaf of crusty bread and a glass of red wine.
Dutch Oven Baby Back Ribs with Sauerkraut
Slow-roasted baby back ribs and sauerkraut in a Dutch oven nicely flavored with caraway and white wine. A nice comfort food! Serve hot with spaetzle and warm bread.
Big Ray's Kielbasa Cabbage Skillet for a Crowd
Big Ray's kielbasa cabbage skillet for a crowd is a go-to recipe! I've made it for camping trips and potlucks, and I have it on my dinner table once a month. The leftovers are great!
Pork Rib Stew with Sage Cornmeal Dumplings
I have been making this pork rib stew for more than 20 years. It's a dish I use to celebrate the harvest season. It may be a bit labor-intensive, but it is worth every minute! Experiment with different root vegetables, and use the dumplings in other hearty stews or soups. They are so yummy!
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