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2942 recipes found
Apple Pie Granola
This granola is so simple and uses ingredients you most likely already have at home! It literally tastes like apple pie (plus pecans!).
Anna's Amazing Goulash
I made this up one day. It takes a lot of work, but makes a lot of stew, and the leftovers just taste better and better each time you try it.
Cuban Goulash
I first had this served over egg noodles, but served with rice is just as nice. This recipe was introduced to me by a Cuban friend when I was seven years old. To this day, (twenty years later), it remains one of my favourites. Don't be frightened by this seemingly strange combination of ingredients; this is brilliant! The nice thing about this recipe is that it doesn't require any measurements. You use an equal amount of each ingredient, so it's infinitely scalable!
Goulash Supreme
Ground beef and macaroni. I serve with homemade bread.
Collins Goulash
This is a goulash recipe handed down from my grandmother to my father. It's a very unique creamy white-sauce goulash that takes about 20 minutes to make. It's a real winner with kids and my family's favorite! Give it a try and let me know how you like it.
Instant Pot Midwest Goulash
I lightened up this Instant Pot Midwest goulash by using ground turkey instead of beef. Feel free to add corn, beans, or peas. Garnish with cheese if desired.
Goulash
This goulash recipe features macaroni and beef served steaming hot with a delicious assortment of vegetables and seasonings.
Hungarian Goulash with Ketchup
This Hungarian goulash recipe made with ketchup and brown sugar was given to me by my aunt. It takes a while to make, but it is worth it. I hope you like it. Serve over spaetzle or rice.
Lunch Lady Texas Goulash
One of our favorite school lunches. Source: From the archives of the Irving Independent School District in Irving, Texas.
Hungarian Goulash III
This is the Hungarian goulash my mother made and her mother made; it's the only one I know
Mom's Goulash in the Microwave
There were no microwaves when my mom made this, so she did it on the stove top. She never gave us the recipe and I have discovered it through trial and error. You never forget the taste! I started with a recipe in a microwave cookbook and have adjusted the ingredients over time. If anyone is home when you are cooking, you will have company in the kitchen! Serve with Caesar salad, oven-baked garlic butter French bread and red wine. Microwave temperatures vary, so keep checking to see if these power levels work for you.
Instant Pot Hungarian Goulash
Use this hack to make Hungarian goulash using an Instant Pot. Serve with spaetzle.
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