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Instant Pot Wild Rice with Mushrooms
Making wild rice with mushrooms in an Instant Pot enriches and intensifies the flavor of the stock and herbs. Wild rice is firm on the outside and soft in the middle, and its texture blends nicely with softer brown rice. This recipe yields a tasty side dish for chicken, turkey, pork, and fish.
Keto Cauliflower Bacon Cheese Mash
You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!
Instant Pot Mashed Sweet Potatoes
Delicious, moist, and full of flavor — save the oven and use your Instant Pot for mashed sweet potatoes!
Instant Pot Pineapple-Coconut-Lime Rice
Fill up the pot, push a button, and get ready for some perfectly cooked, jazzed-up rice with a tasty blend of sweet-tart. Garnish with cilantro if you wish.
Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks
Bring the islands home to your family with this very Hawaiian dish. The flavor is authentic and super easy with the Instant Pot®. Serve with rice because the sauce is fantastic over it!
Instant Pot Japanese Curry
Japanese curry is easily one of the top national dishes of Japan, behind sushi, ramen, and miso soup. It is distinctly Japanese, varying enough from Indian or Thai curries to be its own. Making Japanese curry in the Instant Pot ensures the texture is perfect, and the meat, if used, is tender and juicy. What I was taught growing up: always, always use the roux as a base. Serve with rice!
Instant Pot Collard Greens
Quick Southern-style collard greens made in your Instant Pot.
Instant Pot® Cuban-Style Black Beans
Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with some chopped cilantro (we also add some chopped onion and a drizzle of olive oil), and you're in for a treat. These beans freeze well and reheat beautifully in the microwave.
Instant Pot® German Red Cabbage
I love German food, especially this classic side dish known as rotkohl. My method is decidedly Americanized, but the taste brings me back to my heritage.
Pressure Cooker Kale Greens
This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric pressure cooker. If you eat red meat, feel free to substitute the turkey bacon with the real thing. If you want less salt, cut back on the bouillon.
Instant Pot Filipino Chicken Adobo
This Instant Pot chicken adobo has all the Filipino flavor you love without hours of marinating. Serve over rice, if desired.
Instant Pot Pork Chops and Gravy
I seldom use canned soup, but I make an exception for this pork chop and gravy recipe made in the Instant Pot. It's so moist and tender — pure comfort food!
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