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12200 recipes found
Classic Dinner Rolls
These dinner rolls bake up fluffy and golden with just a hint of sweetness. Brush warm rolls with melted butter just before serving.
Clone of a Cinnabon
You have got to try this Cinnabon recipe. The first time I made these rolls, I thought of how much money I could save by making my own!
Simple Whole Wheat Bread
A great-tasting whole wheat bread recipe, easy to make with simple ingredients.
The Best Sourdough Cinnamon Rolls
These sourdough cinnamon rolls are made from scratch with any active sourdough starter. The tangy sourdough flavor contrasts perfectly with the gooey cinnamon filling and sweet frosting. This recipe has been passed down for generations in my husband's family. We hope your family loves these fluffy cinnamon rolls as much as we do!
Copycat Texas Roadhouse Rolls
"They're like soft little pillows of goodness!"
Cinnamon Roll Focaccia
"Fluffy on the inside and shatteringly crispy on the outside."
Fruit Pizza Chopped Bagel
This fruit pizza chopped bagel delivers perfect bites all around. Filled with a quickly chopped-together cream cheese and fruit spread, it's fruit pizza, bagel-style.
Triple Coffee Sweet Rolls
These triple coffee sweet rolls have coffee in the dough, in the filling, and in the icing. With three hits of coffee, these came out incredibly well. They have a beautifully light, tender texture, and a huge amount of coffee flavor.
Panettone
Panettone is an Italian Christmas bread that's loaded with candied fruit. This homemade recipe bakes the dough in festive paper panettone molds for a gorgeous Christmas gift.
Orange and Saffron Panettone
This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, topped with pearl sugar. Make the sponge and soak the raisins the night before mixing the dough; the final dough needs time to ferment, as well. It's rich and buttery and needs time to firm up in the refrigerator. This makes a lovely weekend project!
Rosemary-Garlic Beer Bread
This rosemary beer bread recipe couldn't be easier: You don't have to activate any yeast, there's no rise time, and it comes together shockingly quickly with a homemade shortcut.
Uncrustable Donuts
The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
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