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Light Wheat Rolls
This is a yummy recipe for a light wheat roll that I keep in my special book of most liked recipes. They are not complicated at all to make, just a lot of rising time.
Sweet Potato Buns
Adding sweet potatoes to a burger bun makes it more nutritious, delicious, and significantly more beautiful. It also presents the perfect opportunity to get past your flour-amount phobia and finally make dough by feel. These hamburger buns have the perfect taste, texture, and appearance.
Overnight Caramel Pecan Rolls
These deliciously sticky pecan rolls can be made the night before and then cooked in the morning on special occasions like Easter or Christmas. I get a lot of compliments when I make these warm and fluffy treats!
Rosemary Pull-Apart Dinner Rolls
As far as holiday dinner rolls go, these are pretty lean. You can increase the amount of melted butter and toss in a egg or two, but since these are generally going to be eaten with fairly rich food, I prefer a lighter approach.
Sweet Potato Rolls
A flavorful roll, good with hearty soups and stews.
Belle's Hamburger Buns
My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!
Traditional Russian Pirozhki
I'm Russian, and this recipe has been handed down from my grandma. They taste delicious, and are a great comfort food (or any other food).
Grandma's Old-Fashioned Yeast Rolls
This recipe is one of our family traditions. We don't know how old it is, but it is at least Depression Era (no milk, no eggs). It was handed down from my Grandma Pearl Nash. She never wrote down the recipe, always measured by memory and her hands. She developed breast cancer in the early 60's and shortly before she died. My Daddy asked her to measure out all the ingredients so the recipe would not be lost. He carried her into the kitchen, where she carefully placed the ingredients on newsprint paper. My mama (who my kids called Tutu) shifted the ingredients into measuring cups and spoons to record the amounts.
School Lunchroom Cafeteria Rolls
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! My 8-year-old daughter loves the cafeteria rolls and said my recipe was even better! You can't mess these up! They are super easy and everyone will want the recipe. We eat the leftovers for breakfast or put cheese and turkey in warmed rolls for a quick lunch!
Burger or Hot Dog Buns
This hot dog bun recipe is nice and soft and can also be used to make hamburger buns. My husband says they are "top of the line."
Pepperoni Rolls
These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!
Chef John's Parker House Rolls
A classic crowd pleaser and America's most popular dinner roll, these are also perfect for sandwiches with leftovers.
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