Discover Delicious Recipes
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Chicken Thigh Curry
This chicken thigh curry combines the earthiness of yellow curry with the creamy natural sweetness of coconut milk. It will certainly please your taste buds.
Cornmeal-Crusted Cod
Crispy cornmeal-crusted cod takes a quick dip in lime juice for extra flavor before pan frying. Is there really anything better than fried fish?
Honey Lime Salmon
This honey lime salmon, with honey, lime juice, lime zest, and red pepper flakes adds a zing of flavor to baked salmon. Serve it over rice if you like, with the pan juices poured over.
Bang Bang Salmon
This bang bang salmon, an easy, sweet-spicy sheet pan preparation, is accompanied by a quick cucumber avocado salad. Serve over rice if you like.
Coconut Curry Salmon with Broccoli
This coconut curry salmon with broccoli uses Thai red chili paste for beautiful color and depth of flavor. You can make it spicier by using hot curry powder on the filets, and extra red pepper flakes in the sauce. We like this served in a bowl with rice. Use riced cauliflower for an extra serving of veggies, if you prefer.
Grilled Salmon with Chimichurri
This grilled salmon with chimichurri pairs a rich, fatty grilled salmon with tangy, bold, herbal chimichurri sauce, made in a blender.
Traditional Indiana Breaded Tenderloin Sandwich
An Indiana pork tenderloin sandwich consists of a breaded and fried pork tenderloin cutlet that's served on a bulky kaiser roll with lettuce, tomatoes, and basic condiments. It's not well known outside of the state, but if you ever come to Indiana, make it a point to try this specialty sandwich.
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Shrimp Po' Boys
Try this shrimp po' boy recipe for crispy fried shrimp sandwiches served piping hot with a spicy, tangy rémoulade sauce.
One-Pot Chicken Enchilada Mac and Cheese
Have some leftover chicken that you don't know what to do with? Transform it into a cheesy and comforting one-pot dinner sensation. Garnish with your favorite enchilada toppings if desired.
One-Pan White Cheddar Mac and Cheese
If you can make boxed macaroni and cheese, you can make this one-pan, scratch-made white Cheddar mac and cheese recipe! The bacon, chives, and crispy bread crumb topping add great flavor and texture.
Macaroni and Cheese with Ground Beef, Salsa and Green Chiles
For a little more heat, follow the recipe for Creamy Macaroni & Cheese replacing the cheddar with pepper jack cheese.
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